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lipaemia
lipaemia n. 
/lʌɪˈpiːmɪə/, /laɪˈpimiə/ [Greek αἷμα blood] Pathology prevalence of fatty matter in the circulation.
Brit. /lᵻˈpiːmɪə/
, /lᵻˈpiːmɪə//lʌɪˈpiːmɪə/U.S. /ləˈpimiə/
, /ləˈpimiə//laɪˈpimiə/ΘΚΠ
the world > health and disease > ill health > a disease > disorders of internal organs > disorders of blood > [noun] > presence of abnormalities
piarhaemia1848
uraemia1853
melanaemia1859
urinaemia1860
lithaemia1874
lipaemia1881
blood urea1883
haemoglobinaemia1885
bacteraemia1890
oxalaemia1892
uric-acidaemia1893
sulphaemoglobinaemia1910
carotenaemia1919
parasitaemia1944
viraemia1947
paraproteinaemia1956
1881 A. Flint Treat. Princ. Med. (ed. 5) 72 In diabetes the blood often has a slightly milky appearance from an increased amount of fat. This condition of the blood has been called lipaemia.
1915 Jrnl. Biol. Chem. 23 317 Alimentary lipemia is due to nothing more than the addition of these glycerides.
1961 Lancet 26 Aug. 492/2 After fat ingestion, visible lipæmia normally reaches a maximum in about four hours.
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