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lipoprotein
lipoprotein n. 
/ˌlʌɪpə(ʊ)ˈprəʊtiːn/, /ˌlɪpoʊˈproʊˌtin/ Biochemistry any complex containing lipid and protein moieties, spec. one which is soluble in water or salt solution (as distinct from a proteolipid).
Brit. /ˌlɪpə(ʊ)ˈprəʊtiːn/
, /ˌlɪpə(ʊ)ˈprəʊtiːn//ˌlʌɪpə(ʊ)ˈprəʊtiːn/U.S. /ˌlaɪpoʊˈproʊˌtin/
, /ˌlaɪpoʊˈproʊˌtin//ˌlɪpoʊˈproʊˌtin/ΚΠ
1909 Chem. Abstr. 3 82 It is probable that in fatty degeneration there is a splitting off of fat from lipoproteins of this character.
1929 Jrnl. Immunol. 16 448 The constituents in fowl sera responsible for these non-specific precipitations are indicated to be lipo-proteins and neutral fats.
1955 H. J. Deuel Lipids II. v. 371 The lipoproteins are widely distributed in living matter, where they occur in cell nuclei, mitochondria, cell membranes, chloroplasts, in egg yolk, in milk, and in blood.
1971 L. W. Burley in A. R. Johnson & J. B. Davenport Biochem. Lipids iv. 86 ‘Proteolipids’..differ from lipoproteins in being soluble in certain organic solvents but insoluble in aqueous solutions.
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