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单词 liquamen
释义

liquamenn.

/lɪˈkweɪmɛn/
Etymology: Latin liquāmen a liquid mixture, < liquāre : see liquate v.
a. A substance reduced to a liquid state. Also, the name of a kind of fish-sauce used by the ancient Romans; garum. Obsolete.
ΘΚΠ
the world > matter > liquid > making or becoming liquid > [noun] > substance reduced to liquid state
liquamenc1420
the world > food and drink > food > additive > sauce or dressing > [noun] > sauces made with fish
anchovy sauce1654
oyster sauce1727
cockle sauce1755
garum1766
liquamen1804
fish-brine1820
nuoc mam1885
bagoong1910
nam pla1931
c1420 Pallad. on Husb. iii. 827 And make liquamen castimoniall Of peres thus.
1672 Philos. Trans. (Royal Soc.) 7 5059 That Liquamen or softer pulp (which I took to be Bees-meat).
1772 Philos. Trans. 1771 (Royal Soc.) 61 343 I mixed..six drams of the putrid liquamen, with..this liquor.
1804 ‘Ignotus’ Culina 74 The Romans had a raw salad..made savoury with liquamen, oil, and vinegar. The liquamen was something like our anchovy liquor.
b. ‘A fluid for administering medicine’ ( New Sydenham Soc. Lexicon 1889).
This entry has not yet been fully updated (first published 1903; most recently modified version published online June 2018).
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