单词 | low fermentation |
释义 | > as lemmaslow fermentation low fermentation n. fermentation that occurs at a relatively low temperature (typically below 10°C), taking place more slowly as a result. ΚΠ 1823 Pamphleteer 22 109 To insure a good flavor, a low fermentation is necessary. 1842 T. Hitchcock Pract. Treat. Brewing 21 Worts, when fermenting, should lie deeper than they are broad, this state being more favourable to a low fermentation. 1906 A. J. Rice-Oxley tr. A. Gautier Diet & Dietetics 300 In low fermentation the must is leavened at a temperature of 5°. 2004 F. Parasecoli Food Culture Italy 83 The industry, which is particularly strong in the sector of low-fermentation lagers, grew again starting from the 1950s. < as lemmas |
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