单词 | maguro |
释义 | maguron. Cookery. The tuna fish; the flesh of this fish, esp. used in sushi or sashimi dishes. ΘΚΠ the world > food and drink > food > animals for food > seafood > [noun] > fish > tunny tunny1530 tunny fish1552 twine1601 ton1624 maguro1880 tuna1881 tuna fish1917 tuna meat1923 1880 Marion (Ohio) Daily Star 9 July Accidents..follow the eating of tainted meat. In Japan the like dangers follow the eating of the kateuo (bonito) and the maguro. 1934 S. Akimoto Lure of Japan 207 As Kwantō abounds in the best kind of maguro and bonito fish, more of them are used in the preparation of everyday meals than any other kind of fish. 1965 Nagel's Japan 268 In a sushiya, the following list would be used: Maguro: Tunny-fish. 1985 A la Carte Feb.–Mar. 12/2 A selection of sashimi..enables you to decide..if you want to..order, say just tuna (maguro) or salmon (shake). 1992 Metro (San Jose, Calif.) 7 May 62/2 Sushi specials such as miniature marinated octopus, myriad maguro variations, fresh softshell crab and broiled salmon cheeks are a must. This is a new entry (OED Third Edition, March 2000; most recently modified version published online March 2022). < n.1880 |
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