单词 | makkoli |
释义 | makkolin. A traditional Korean alcoholic drink, made from fermented rice. ΘΚΠ the world > food and drink > drink > intoxicating liquor > other alcoholic drinks > [noun] > others stitch-broth1635 Cherellya1640 rug1653 steel-nose1654 pope's-milka1661 Northdown1670 purl royal1675 sweetsa1679 forty-ninea1713 huggle-my-buff1756 slug1756 gunpowder1765 guarapo1772 peachy1781 all nations1785 anti-fogmatic1789 soma1827 ava1831 native1832 tap1832 stone fence1844 slap-bang1845 Angostura1856 jake1910 tepache1926 pruno1936 muratina1968 makkoli1970 alcopop1996 1970 Korean Folklore & Classics 2 42 While drinking Makgolli, you are not supposed to suck your beard. 1972 P. M. Bartz S. Korea 73/1 Domestic production [of wheat] is one-quarter the volume of imports and is used mainly for noodles and makkoli, the common alcoholic beverage. 1981 N.Y. Times 28 May a3/1 Mr Habib would drink makkoli..with Korean journalists. 2011 N.Y. Mag. 28 Nov. 76/1 At the bar you can enjoy..an unfiltered Korean rice wine called makgeolli. This entry has been updated (OED Third Edition, June 2000; most recently modified version published online March 2022). < n.1970 |
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