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单词 makkoli
释义

makkolin.

Brit. /ˈmakəli/, U.S. /ˈmækəli/
Forms: 1900s– makgeolli, 1900s– makgolli, 1900s– makkoli, 2000s– mack gully, 2000s– mackgully, 2000s– makgoli, 2000s– makguli, 2000s– makkeolli, 2000s– makkolli, 2000s– makoli.
Origin: A borrowing from Korean. Etymon: Korean makkŏli.
Etymology: < Korean makkŏli.
A traditional Korean alcoholic drink, made from fermented rice.
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the world > food and drink > drink > intoxicating liquor > other alcoholic drinks > [noun] > others
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1970 Korean Folklore & Classics 2 42 While drinking Makgolli, you are not supposed to suck your beard.
1972 P. M. Bartz S. Korea 73/1 Domestic production [of wheat] is one-quarter the volume of imports and is used mainly for noodles and makkoli, the common alcoholic beverage.
1981 N.Y. Times 28 May a3/1 Mr Habib would drink makkoli..with Korean journalists.
2011 N.Y. Mag. 28 Nov. 76/1 At the bar you can enjoy..an unfiltered Korean rice wine called makgeolli.
This entry has been updated (OED Third Edition, June 2000; most recently modified version published online March 2022).
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n.1970
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