maderizationn.

Brit.

/madərʌɪˈzeɪʃn/, U.S.

/ˌmædəraɪˈzeɪʃən/

Forms: 1900s– madérisation, 1900s– maderization.

Origin: A borrowing from French. Etymon: French madérisation.

Etymology: < French madérisation (1902) < madériser (see madérisé adj.) + -ation -ation suffix.

A form of oxidation which gives white wine a brownish colour and caramelized flavour like that of Madeira, either as a result of storage conditions or from deliberate heating during production.

ΘΚΠ

the world > food and drink > drink > manufacture of alcoholic drink > wine-making > [noun] > maderization

maderization1951

1951 R. Postgate Plain Man's Guide to Wine iv. 76 The only noticeable change is an occasional darkening of colour, called madérisation.

1952 A. Lichine Wines of France i. 7 A characteristic called maderization after Madeira wine, whose colour they take.

1971 Times Lit. Suppl. 12 Mar. 297/2 Such a bouquet suggests maderization, and I cannot believe that a lover of German wines would enjoy this very much.

1987 Spectator 13 June 54/3 On the nose there was a suggestion..of maderisation.

This entry has been updated (OED Third Edition, March 2000; most recently modified version published online March 2022).

单词	maderization
释义	maderizationn. Brit. /madərʌɪˈzeɪʃn/, U.S. /ˌmædəraɪˈzeɪʃən/ Forms: 1900s– madérisation, 1900s– maderization. Origin: A borrowing from French. Etymon: French madérisation. Etymology: < French madérisation (1902) < madériser (see madérisé adj.) + -ation -ation suffix. A form of oxidation which gives white wine a brownish colour and caramelized flavour like that of Madeira, either as a result of storage conditions or from deliberate heating during production. ΘΚΠ the world > food and drink > drink > manufacture of alcoholic drink > wine-making > [noun] > maderization maderization1951 1951 R. Postgate Plain Man's Guide to Wine iv. 76 The only noticeable change is an occasional darkening of colour, called madérisation. 1952 A. Lichine Wines of France i. 7 A characteristic called maderization after Madeira wine, whose colour they take. 1971 Times Lit. Suppl. 12 Mar. 297/2 Such a bouquet suggests maderization, and I cannot believe that a lover of German wines would enjoy this very much. 1987 Spectator 13 June 54/3 On the nose there was a suggestion..of maderisation. This entry has been updated (OED Third Edition, March 2000; most recently modified version published online March 2022). < n.1951
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