madériséadj.

Brit.

/madᵻˈriːzeɪ/, U.S.

/mædəˈrizeɪ/

Forms: 1900s– madérisé, 1900s– maderisé.

Origin: A borrowing from French. Etymon: French madérisé.

Etymology: < French madérisé, past participle of madériser to affect with maderization (1902; se madériser to maderize) < Madère Madeira (1803; < Portuguese Madeira Madeira n.¹) + -iser -ize suffix.The word has never been fully naturalized in English, as indicated by the pronunciation and retention of at least the final accent in the written form.

Of wine: affected with maderization.

ΘΚΠ

the world > food and drink > drink > intoxicating liquor > wine > qualities or characteristics of wine > [adjective] > sweetened or caramelized

bastard?1530

madérisé1941

1941 F. Schoonmaker & T. Marvel Amer. Wines 219 The French also describe a white wine which has been too long in barrel..as madérisé, or ‘madeiraed’.

1950 O. A. Mendelsohn Earnest Drinker xx. 189 When a white wine starts to go a brownish colour and gets a curious..musty smell about it, it is called Madérisé and means that the wine is on the road downhill.

1961 E. Waugh Diary 18 Sept. (1979) 785 Janet had a ‘special’ bottle of champagne for me—1928 and completely madérisé.

1972 H. W. Yoxall Enjoyment of Wine v. 39 White wine deepens its tone with age and becomes what they call maderisé, though not all white wines that are so darkened acquire the musty taste of a truly maderized wine.

This entry has been updated (OED Third Edition, March 2000; most recently modified version published online March 2022).

单词	madérisé
释义	madériséadj. Brit. /madᵻˈriːzeɪ/, U.S. /mædəˈrizeɪ/ Forms: 1900s– madérisé, 1900s– maderisé. Origin: A borrowing from French. Etymon: French madérisé. Etymology: < French madérisé, past participle of madériser to affect with maderization (1902; se madériser to maderize) < Madère Madeira (1803; < Portuguese Madeira Madeira n.¹) + -iser -ize suffix.The word has never been fully naturalized in English, as indicated by the pronunciation and retention of at least the final accent in the written form. Of wine: affected with maderization. ΘΚΠ the world > food and drink > drink > intoxicating liquor > wine > qualities or characteristics of wine > [adjective] > sweetened or caramelized bastard?1530 madérisé1941 1941 F. Schoonmaker & T. Marvel Amer. Wines 219 The French also describe a white wine which has been too long in barrel..as madérisé, or ‘madeiraed’. 1950 O. A. Mendelsohn Earnest Drinker xx. 189 When a white wine starts to go a brownish colour and gets a curious..musty smell about it, it is called Madérisé and means that the wine is on the road downhill. 1961 E. Waugh Diary 18 Sept. (1979) 785 Janet had a ‘special’ bottle of champagne for me—1928 and completely madérisé. 1972 H. W. Yoxall Enjoyment of Wine v. 39 White wine deepens its tone with age and becomes what they call maderisé, though not all white wines that are so darkened acquire the musty taste of a truly maderized wine. This entry has been updated (OED Third Edition, March 2000; most recently modified version published online March 2022). < adj.1941
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