† mandramn.

Forms: 1700s–1800s mandram, 1800s mandrang.

Origin: Of uncertain origin. Perhaps formed within English, by compounding. Etymons: man n.¹, dram n.¹

Etymology: Origin uncertain. Perhaps < man n.¹ (in the Caribbean sense ‘extremely strong’) + dram n.¹ N.E.D. (1905) gives the pronunciation as (mæ·ndræm) /ˈmændræm/.

Chiefly Jamaican. Obsolete.

A drink made from wine and finely-chopped vegetables.

ΘΚΠ

the world > food and drink > drink > intoxicating liquor > wine > vermouths or aperitifs > [noun]

mandram1756

vermouth1806

French1841

Amer Picon1881

Picon1881

Martini1884

Noilly Prat1906

Riccadonna1906

Pernod1908

Dubonnet1913

Carpano1921

Campari1923

Cinzano1923

pastis1926

Chambéry1929

Italian1929

Lillet1930

porto français1934

Punt e Mes1934

Pineau1940

Suze1950

Pineau des Charentes1958

Ricard1965

1756 P. Browne Civil & Nat. Hist. Jamaica ii. ii. 177 There is a mixture made and used in some of our colonies, called Mandram,..which seldom fails to provoke an appetite in the most languid stomachs. The ingredients are sliced cucumbers, eschalots..cut very small, a little lime-juice, and Madeira wine, with a few pods of bird..pepper.

1814 J. Lunan Hortus Jamaicensis I. 358 The mixture called man-dram is made from these peppers.

1841 J. W. Orderson Creoleana xiv. 148 The ‘punch and mandram’ had been handed round.

1845 E. Acton Mod. Cookery xv. 375 Mandrang, or Mandram. (West Indian Receipt.) Chop together very small, two moderate-sized cucumbers [etc.].

1873 C. J. G. Rampini Lett. from Jamaica 164 To wash down all the delicacies we had penn punch..main sheet, sangaree, man dram, and a host of ‘beverages’.

This entry has been updated (OED Third Edition, September 2000; most recently modified version published online December 2020).

单词	mandram
释义	† mandramn. Forms: 1700s–1800s mandram, 1800s mandrang. Origin: Of uncertain origin. Perhaps formed within English, by compounding. Etymons: man n.¹, dram n.¹ Etymology: Origin uncertain. Perhaps < man n.¹ (in the Caribbean sense ‘extremely strong’) + dram n.¹ N.E.D. (1905) gives the pronunciation as (mæ·ndræm) /ˈmændræm/. Chiefly Jamaican. Obsolete. A drink made from wine and finely-chopped vegetables. ΘΚΠ the world > food and drink > drink > intoxicating liquor > wine > vermouths or aperitifs > [noun] mandram1756 vermouth1806 French1841 Amer Picon1881 Picon1881 Martini1884 Noilly Prat1906 Riccadonna1906 Pernod1908 Dubonnet1913 Carpano1921 Campari1923 Cinzano1923 pastis1926 Chambéry1929 Italian1929 Lillet1930 porto français1934 Punt e Mes1934 Pineau1940 Suze1950 Pineau des Charentes1958 Ricard1965 1756 P. Browne Civil & Nat. Hist. Jamaica ii. ii. 177 There is a mixture made and used in some of our colonies, called Mandram,..which seldom fails to provoke an appetite in the most languid stomachs. The ingredients are sliced cucumbers, eschalots..cut very small, a little lime-juice, and Madeira wine, with a few pods of bird..pepper. 1814 J. Lunan Hortus Jamaicensis I. 358 The mixture called man-dram is made from these peppers. 1841 J. W. Orderson Creoleana xiv. 148 The ‘punch and mandram’ had been handed round. 1845 E. Acton Mod. Cookery xv. 375 Mandrang, or Mandram. (West Indian Receipt.) Chop together very small, two moderate-sized cucumbers [etc.]. 1873 C. J. G. Rampini Lett. from Jamaica 164 To wash down all the delicacies we had penn punch..main sheet, sangaree, man dram, and a host of ‘beverages’. This entry has been updated (OED Third Edition, September 2000; most recently modified version published online December 2020). < n.1756
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