malt-culmsn.

Brit.

/ˈmɔːltˌkʌlmz/,

/ˈmɒltˌkʌlmz/, U.S.

/ˈmɔltˌkəlmz/,

/ˈmɑltˌkəlmz/

Forms:

α. late Middle English malte-comys, 1700s– malt-comes Brit. /ˈmɔːltˌkʌmz/, /ˈmɒltˌkʌmz/, /ˈmɔːltˌkəʊmz/, /ˈmɒltˌkəʊmz/, U.S. /ˈmɔltˌkəmz/, /ˈmɑltˌkəmz/, 1800s malt-cums.

β. 1700s– malt-combs, 1700s– malt-coombs Brit. /ˈmɔːltˌkuːmz/, /ˈmɒltˌkuːmz/, U.S. /ˈmɔltˌkumz/, /ˈmɑltˌkumz/, 1800s malt-comb (singular), 1800s malt-cumbs.

γ. 1900s– malt-culms, 1900s– malt-kaulms.

Origin: Formed within English, by compounding. Etymons: malt n.¹, culm n.²

Etymology: < malt n.¹ + the plural of culm n.²

Now chiefly British regional.

With plural agreement. In the process of malting: the radicles and acrospires of grain that has been partly germinated and kiln-dried, which are separated from the malt. Also (rarely) collectively, in singular form. Cf. culm n.²

ΘΚΠ

the world > food and drink > drink > manufacture of alcoholic drink > malting > [noun] > malt > refuse malt

draffc1275

malt-culms?c1450

malt-dustc1450

ale grounds1577

grain1583

ale grains1630

culmings1688

malt-culmingsa1728

malt tails1743

tail-dust1764

?c1450–1500 Promptorium Parvulorum 324 Malte comys.

1787 W. Marshall Rural Econ. Norfolk I. 35 Rape-cake is also in good esteem [as manure],..as are Malt-coombs.

1803 A. Hunter et al. Georgical Ess. (new ed.) I. ii. iv. 427 I manured a piece of land with malt-combs.

a1825 R. Forby Vocab. E. Anglia in Eng. Dial. Dict. (1903) (at cited word) Malt-cumbs,..The little sprouts and roots of malted barley, withered, turned dry, and separated by the screen.

1874 W. Williams Princ. & Pract. Vet. Med. 555 Flatulent colic... Its causes are—food..such as..a mixture of maltcums and brewers grains.

1877 E. Peacock Gloss. Words Manley & Corringham, Lincs. Malt-comb, the dried sprouts, refuse used by some people to pack bacon in to keep flies away.

1941 T. Mullins Autobiogr. in J. Burnett Useful Toil (1974) i. 65 One of my jobs was to take the horse and cart to Burton for a load of grains and maltcombs.

1963 Lebende Sprachen 8 130/2 Malzkeime, radicles, malt culms.

2011 R. Blair Nutrition & Feeding Org. Cattle iv. 88 The by-products obtained from the brewing process include malt culms (sprouts), brewer's grains, spent hops and brewer's yeast.

This entry has been updated (OED Third Edition, June 2000; most recently modified version published online March 2022).

单词	malt-culms
释义	malt-culmsn. Brit. /ˈmɔːltˌkʌlmz/, /ˈmɒltˌkʌlmz/, U.S. /ˈmɔltˌkəlmz/, /ˈmɑltˌkəlmz/ Forms: α. late Middle English malte-comys, 1700s– malt-comes Brit. /ˈmɔːltˌkʌmz/, /ˈmɒltˌkʌmz/, /ˈmɔːltˌkəʊmz/, /ˈmɒltˌkəʊmz/, U.S. /ˈmɔltˌkəmz/, /ˈmɑltˌkəmz/, 1800s malt-cums. β. 1700s– malt-combs, 1700s– malt-coombs Brit. /ˈmɔːltˌkuːmz/, /ˈmɒltˌkuːmz/, U.S. /ˈmɔltˌkumz/, /ˈmɑltˌkumz/, 1800s malt-comb (singular), 1800s malt-cumbs. γ. 1900s– malt-culms, 1900s– malt-kaulms. Origin: Formed within English, by compounding. Etymons: malt n.¹, culm n.² Etymology: < malt n.¹ + the plural of culm n.² Now chiefly British regional. With plural agreement. In the process of malting: the radicles and acrospires of grain that has been partly germinated and kiln-dried, which are separated from the malt. Also (rarely) collectively, in singular form. Cf. culm n.² ΘΚΠ the world > food and drink > drink > manufacture of alcoholic drink > malting > [noun] > malt > refuse malt draffc1275 malt-culms?c1450 malt-dustc1450 ale grounds1577 grain1583 ale grains1630 culmings1688 malt-culmingsa1728 malt tails1743 tail-dust1764 ?c1450–1500 Promptorium Parvulorum 324 Malte comys. 1787 W. Marshall Rural Econ. Norfolk I. 35 Rape-cake is also in good esteem [as manure],..as are Malt-coombs. 1803 A. Hunter et al. Georgical Ess. (new ed.) I. ii. iv. 427 I manured a piece of land with malt-combs. a1825 R. Forby Vocab. E. Anglia in Eng. Dial. Dict. (1903) (at cited word) Malt-cumbs,..The little sprouts and roots of malted barley, withered, turned dry, and separated by the screen. 1874 W. Williams Princ. & Pract. Vet. Med. 555 Flatulent colic... Its causes are—food..such as..a mixture of maltcums and brewers grains. 1877 E. Peacock Gloss. Words Manley & Corringham, Lincs. Malt-comb, the dried sprouts, refuse used by some people to pack bacon in to keep flies away. 1941 T. Mullins Autobiogr. in J. Burnett Useful Toil (1974) i. 65 One of my jobs was to take the horse and cart to Burton for a load of grains and maltcombs. 1963 Lebende Sprachen 8 130/2 Malzkeime, radicles, malt culms. 2011 R. Blair Nutrition & Feeding Org. Cattle iv. 88 The by-products obtained from the brewing process include malt culms (sprouts), brewer's grains, spent hops and brewer's yeast. This entry has been updated (OED Third Edition, June 2000; most recently modified version published online March 2022). < n.?c1450
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