malt-dustn.

Brit.

/ˈmɔːltdʌst/,

/ˈmɒltdʌst/, U.S.

/ˈmɔltˌdəst/,

/ˈmɑltˌdəst/

Forms: see malt n.¹ and dust n.¹

Origin: Formed within English, by compounding. Etymons: malt n.¹, dust n.¹

Etymology: < malt n.¹ + dust n.¹

The refuse, consisting chiefly of the dried radicles or ‘comes’, which falls from the grain in the process of malting.

ΘΚΠ

the world > food and drink > drink > manufacture of alcoholic drink > malting > [noun] > malt > refuse malt

draffc1275

malt-culms?c1450

malt-dustc1450

ale grounds1577

grain1583

ale grains1630

culmings1688

malt-culmingsa1728

malt tails1743

tail-dust1764

c1450 in W. R. Dawson Leechbk. (1934) 230 (MED) For bestis that piss blode, Tak malt dust when it is ground þt hangith on the myll.

1512 Accts. St. John's Hosp., Canterbury (Canterbury Cathedral Archives: CCA-U13/4) Payd for malt dowst for to dobe wyth.

1612 R. Loder Farm Accts. (1936) 31 The mault dust was worth xiijs. iiijd. It doth hardlye pay for halfe my strawe.

1620 G. Markham Farwell to Husbandry xiv. 110 Some are perswaded that this come or malt dust, is a great breeder of the worme or weeuell.

1707 J. Mortimer Whole Art Husbandry vi. 94 Mault-dust is an enricher of barren Land.

1763 Museum Rusticum (1764) 1 114 To distinguish the genuine malt-dust from..kiln-dust, which falls through the gratings from the malt whilst it is drying.

1849 R. Cobden Speeches 20 One of the ablest farmers in the country..told me he bought great quantities of malt-dust, which he mixes..with the food he gives to his lambs.

1875 H. Watts Dict. Chem. 2nd Suppl. 765 The malt is..screened to remove the radicle and plumule, which constitute malt-dust.

1907 R. D. Bailey Brewer's Analyst App. A. 385 Composition of malt dust.

This entry has been updated (OED Third Edition, June 2000; most recently modified version published online March 2022).

单词	malt-dust
释义	malt-dustn. Brit. /ˈmɔːltdʌst/, /ˈmɒltdʌst/, U.S. /ˈmɔltˌdəst/, /ˈmɑltˌdəst/ Forms: see malt n.¹ and dust n.¹ Origin: Formed within English, by compounding. Etymons: malt n.¹, dust n.¹ Etymology: < malt n.¹ + dust n.¹ The refuse, consisting chiefly of the dried radicles or ‘comes’, which falls from the grain in the process of malting. ΘΚΠ the world > food and drink > drink > manufacture of alcoholic drink > malting > [noun] > malt > refuse malt draffc1275 malt-culms?c1450 malt-dustc1450 ale grounds1577 grain1583 ale grains1630 culmings1688 malt-culmingsa1728 malt tails1743 tail-dust1764 c1450 in W. R. Dawson Leechbk. (1934) 230 (MED) For bestis that piss blode, Tak malt dust when it is ground þt hangith on the myll. 1512 Accts. St. John's Hosp., Canterbury (Canterbury Cathedral Archives: CCA-U13/4) Payd for malt dowst for to dobe wyth. 1612 R. Loder Farm Accts. (1936) 31 The mault dust was worth xiijs. iiijd. It doth hardlye pay for halfe my strawe. 1620 G. Markham Farwell to Husbandry xiv. 110 Some are perswaded that this come or malt dust, is a great breeder of the worme or weeuell. 1707 J. Mortimer Whole Art Husbandry vi. 94 Mault-dust is an enricher of barren Land. 1763 Museum Rusticum (1764) 1 114 To distinguish the genuine malt-dust from..kiln-dust, which falls through the gratings from the malt whilst it is drying. 1849 R. Cobden Speeches 20 One of the ablest farmers in the country..told me he bought great quantities of malt-dust, which he mixes..with the food he gives to his lambs. 1875 H. Watts Dict. Chem. 2nd Suppl. 765 The malt is..screened to remove the radicle and plumule, which constitute malt-dust. 1907 R. D. Bailey Brewer's Analyst App. A. 385 Composition of malt dust. This entry has been updated (OED Third Edition, June 2000; most recently modified version published online March 2022). < n.c1450
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