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单词 manhattan clam chowder
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Manhattan clam chowder
Manhattan clam chowder n. U.S. a variety of clam chowder, made with tomatoes instead of milk, and seasoned with thyme.
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1910 Menu (R. H. Macy, N.Y.) 2 Dec. (N.Y. Public Libr. Coll.) Clam Chowder, Manhattan.
1934 F. M. Farmer Boston Cooking-School Cook Bk. xiii. 171 Manhattan Clam Chowder, 1 pint hard clams, finely chopped... 2 cups stewed tomatoes, strained if desired.
1949 Chicago Tribune 25 Feb. ii. 4/4 One of the greatest gastronomic feuds is between devotees of New England clam chowder and Manhattan clam chowder (New England is made with milk, Manhattan with tomatoes).
1990 Surfer Aug. 116 After a cold, stoking session, you head into town for a bowl of hot Manhattan clam chowder, a Philly cheesesteak sub and a cold beer.
extracted from Manhattann.2
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