英语词汇“maple cream”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

maple cream n. North American a spread made by heating maple syrup, then rapidly cooling it while stirring until it acquires a creamy consistency.

ΚΠ

1907 L. H. Bailey Cycl. Amer. Agric. II. 434 Perhaps one-tenth of the crop [of maple syrup] is made into ‘maple cream,’ a delicious, almost white, soft, creamy candy.

1923 U.S. Dept. Agric. Farmers' Bull. No. 1366. 31 Maple cream is produced by boiling the sirup to a density slightly heavier than that for soft sugar and suddenly cooling the product, stirring all the time with a large spoon.

1970 S. Trueman Intimate Hist. New Brunswick iii. 57 Come home with thoughts of periwinkles, dulse, maple cream, samphire greens, [etc.].

1992 Nova Scotia Trav. Guide 87/1 Today's superior maple cream product is the result of careful experiments and processes extending back more than a century.

C2. attributive. Designating food made with maple syrup or maple syrup flavouring, as maple buttercream, maple cream, maple fondant, maple loaf, etc. See also maple biscuit n., maple butter n. at Compounds 1c.

ΚΠ

1942 Amer. Cook Bk. (rev. ed.) 766 Maple, coffee and chocolate fondants may also be made into patties.

1951 T. Sterling Home without Door ii. 12 Name your poison, lady. Chocolate, vanilla, pistachio, maple cream.

1973 Globe & Mail (Toronto) 28 Apr. 8/5 The season is over, so Mr. Dion is down at the St. Roch market every day selling the syrup, taffy and maple loaves from a table at the back of the same truck he drives to the city every day.

1989 Bon Appétit Sept. 76/1 It's spread with a rich maple buttercream and garnished with candied pecans.

1994 Minnesota Monthly May 66/3 Seasonal preparations of fresh walleye, roasted duckling, Minnesota Brie apple soup, maple frango with blueberry sauce and buckwheat wafers.

单词	maple cream
释义	> as lemmas maple cream maple cream n. North American a spread made by heating maple syrup, then rapidly cooling it while stirring until it acquires a creamy consistency. ΚΠ 1907 L. H. Bailey Cycl. Amer. Agric. II. 434 Perhaps one-tenth of the crop [of maple syrup] is made into ‘maple cream,’ a delicious, almost white, soft, creamy candy. 1923 U.S. Dept. Agric. Farmers' Bull. No. 1366. 31 Maple cream is produced by boiling the sirup to a density slightly heavier than that for soft sugar and suddenly cooling the product, stirring all the time with a large spoon. 1970 S. Trueman Intimate Hist. New Brunswick iii. 57 Come home with thoughts of periwinkles, dulse, maple cream, samphire greens, [etc.]. 1992 Nova Scotia Trav. Guide 87/1 Today's superior maple cream product is the result of careful experiments and processes extending back more than a century. extracted from maplen.¹ maple cream C2. attributive. Designating food made with maple syrup or maple syrup flavouring, as maple buttercream, maple cream, maple fondant, maple loaf, etc. See also maple biscuit n., maple butter n. at Compounds 1c. ΚΠ 1942 Amer. Cook Bk. (rev. ed.) 766 Maple, coffee and chocolate fondants may also be made into patties. 1951 T. Sterling Home without Door ii. 12 Name your poison, lady. Chocolate, vanilla, pistachio, maple cream. 1973 Globe & Mail (Toronto) 28 Apr. 8/5 The season is over, so Mr. Dion is down at the St. Roch market every day selling the syrup, taffy and maple loaves from a table at the back of the same truck he drives to the city every day. 1989 Bon Appétit Sept. 76/1 It's spread with a rich maple buttercream and garnished with candied pecans. 1994 Minnesota Monthly May 66/3 Seasonal preparations of fresh walleye, roasted duckling, Minnesota Brie apple soup, maple frango with blueberry sauce and buckwheat wafers. extracted from maplen.¹ < as lemmas
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> as lemmas