Margauxn.

Brit.

/ˈmɑːɡəʊ/, U.S.

/ˌmɑrˈɡoʊ/

Forms: 1700s Margau, 1700s Margose, 1700s Margou, 1800s– Margaux.

Origin: A borrowing from French. Etymon: French Margaux.

Etymology: < French Margaux, the name of a commune in the department of Gironde, France.French Margaux may refer to the wine of Château Margaux, or to wine of the commune of Margaux, in which a number of wine-producing propriétaires are situated, or to wines which are entitled to bear the name Margaux under the legislation regulating the Appellations d'Origine Contrôlées (including many but not all of the red wines from the commune of Margaux, and from the neighbouring communes of Cantenac, Soussans, Arsac, and Labarde).

A red Bordeaux wine of the Haut-Médoc produced in Margaux, esp. that produced at Château Margaux (more fully Château Margaux).

ΘΚΠ

the world > food and drink > drink > intoxicating liquor > wine > French wines > [noun] > Bordeaux red

claret?1533

Bordeauxc1570

Haut-Brion1663

terse1671

Margaux1705

Lafite1707

long cork1759

Médoc1793

loll-shraub1816

comet claret1828

Latour1833

Mouton1833

palus1833

St. Emilion1833

Larose1841

Pauillac1858

Pontet-Canet1860

Pomerol1866

Léoville1875

Mouton-Rothschild1880

1705 London Gaz. No. 4128/4. 230 Hogsheads of new Pontac and Margose Wine.

1725 L. Welsted Oikographia 12 Nor Margou, stor'd in Priestly Cells, That on the Palate grateful dwells.

1734 T. Sheridan Let. to Swift 16 Aug. in J. Swift Wks. (1841) II. 724 I drink right French margose.

1793 T. Jefferson Memorandum 20 Feb. in Papers (1997) XXVII. 843 Bordeaux red wines. There are four crops of them more famous than all the rest. These are Chateau-Margau, [etc.].

a1845 R. H. Barham Lord of Thoulouse in Ingoldsby Legends (1847) 3rd Ser. 186 Chambertin, Chateau Margaux, La Rose, and Lafitte.

1858 I. S. Homans & I. S. Homans Cycl. Commerce & Commerc. Navigation 192 The first growths of the red wines are denominated Lafitte, Latour, Château-Margaux, and Haut-Brion... The third-rate wines comprise those called Pauillac, Margaux, St. Jullien, St. Estèphe, St. Emilion, etc.

1864 G. Meredith Let. 12 Jan. (1970) I. 240 Spareribs of pork: mince pies baked for the twentieth time!—Enough. Wine called margaux.

1920 G. Saintsbury Notes on Cellar-bk. iv. 66 Margaux..and Pauillac..have very much fewer tricks played on them.

1974 P. De Vries Glory of Hummingbird xiii. 185 We had..a vintage Margaux with the beef fillet.

1994 Oxf. Compan. Wine 600/1 There is much potential for confusion since both Ch[âteau] Margaux and generic wine from the commune of Margaux are colloquially referred to as ‘Margaux’, but the former is likely to cost several times the latter.

This entry has been updated (OED Third Edition, December 2000; most recently modified version published online March 2022).

单词	margaux
释义	Margauxn. Brit. /ˈmɑːɡəʊ/, U.S. /ˌmɑrˈɡoʊ/ Forms: 1700s Margau, 1700s Margose, 1700s Margou, 1800s– Margaux. Origin: A borrowing from French. Etymon: French Margaux. Etymology: < French Margaux, the name of a commune in the department of Gironde, France.French Margaux may refer to the wine of Château Margaux, or to wine of the commune of Margaux, in which a number of wine-producing propriétaires are situated, or to wines which are entitled to bear the name Margaux under the legislation regulating the Appellations d'Origine Contrôlées (including many but not all of the red wines from the commune of Margaux, and from the neighbouring communes of Cantenac, Soussans, Arsac, and Labarde). A red Bordeaux wine of the Haut-Médoc produced in Margaux, esp. that produced at Château Margaux (more fully Château Margaux). ΘΚΠ the world > food and drink > drink > intoxicating liquor > wine > French wines > [noun] > Bordeaux red claret?1533 Bordeauxc1570 Haut-Brion1663 terse1671 Margaux1705 Lafite1707 long cork1759 Médoc1793 loll-shraub1816 comet claret1828 Latour1833 Mouton1833 palus1833 St. Emilion1833 Larose1841 Pauillac1858 Pontet-Canet1860 Pomerol1866 Léoville1875 Mouton-Rothschild1880 1705 London Gaz. No. 4128/4. 230 Hogsheads of new Pontac and Margose Wine. 1725 L. Welsted Oikographia 12 Nor Margou, stor'd in Priestly Cells, That on the Palate grateful dwells. 1734 T. Sheridan Let. to Swift 16 Aug. in J. Swift Wks. (1841) II. 724 I drink right French margose. 1793 T. Jefferson Memorandum 20 Feb. in Papers (1997) XXVII. 843 Bordeaux red wines. There are four crops of them more famous than all the rest. These are Chateau-Margau, [etc.]. a1845 R. H. Barham Lord of Thoulouse in Ingoldsby Legends (1847) 3rd Ser. 186 Chambertin, Chateau Margaux, La Rose, and Lafitte. 1858 I. S. Homans & I. S. Homans Cycl. Commerce & Commerc. Navigation 192 The first growths of the red wines are denominated Lafitte, Latour, Château-Margaux, and Haut-Brion... The third-rate wines comprise those called Pauillac, Margaux, St. Jullien, St. Estèphe, St. Emilion, etc. 1864 G. Meredith Let. 12 Jan. (1970) I. 240 Spareribs of pork: mince pies baked for the twentieth time!—Enough. Wine called margaux. 1920 G. Saintsbury Notes on Cellar-bk. iv. 66 Margaux..and Pauillac..have very much fewer tricks played on them. 1974 P. De Vries Glory of Hummingbird xiii. 185 We had..a vintage Margaux with the beef fillet. 1994 Oxf. Compan. Wine 600/1 There is much potential for confusion since both Ch[âteau] Margaux and generic wine from the commune of Margaux are colloquially referred to as ‘Margaux’, but the former is likely to cost several times the latter. This entry has been updated (OED Third Edition, December 2000; most recently modified version published online March 2022). < n.1705
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