margheritaadj.n.

Brit.

/ˌmɑːɡəˈriːtə/, U.S.

/ˌmɑrɡəˈridə/

Forms: 1900s– margarita (irregular), 1900s– margherita. Also with capital initial.

Origin: A borrowing from Italian. Etymon: Italian margherita.

Etymology: < Italian margherita (1889: see below) < the name of Margherita Teresa Giovanna of Savoy (1851–1926), Queen of Italy (1878–1900).The pizza was created in June 1889 by Raffaele Esposito, a Neapolitan pizzaiolo, to celebrate the visit of Margherita of Savoy, consort of King Umberto I, to Capodimonte. The topping represents the three colours of the Italian flag.

Designating a pizza topped with cheese, tomatoes, and traditionally also basil. Frequently as postmodifier. Also as n.

ΚΠ

1956 R. Minervini Hist. Pizza 21 ‘Mozzarelle’..joined the tomato in a new variety, the ‘Margherita’.

1956 R. Minervini Hist. Pizza 35 Pizza ‘Margherita’... Instead of garlic and marjoram, garnish with a few thin slices of mozzarella, basil leaves, a tablespoonful of tomato and a small pinch of grated cheese.

1983 M. Lomask Pizzas, Hamburgers & Relishes 21 (heading) Pizza Margarita Serves 4 A more luxurious version of the very simple pizza featured on the menu of every pizzeria across the country.

1997 Esquire Aug. 110/2 They'll serve you a Tuscan soup made with thirty vegetables, a great pizza margherita or herb-roasted chicken with braised vegetables.

1998 BBC Good Food Sept. 95/3 He consulted top chefs in Italy, and visited the Neapolitan restaurant Brandi, which claims to have made the very first Margherita pizza.

This is a new entry (OED Third Edition, December 2000; most recently modified version published online March 2022).

单词	margherita
释义	margheritaadj.n. Brit. /ˌmɑːɡəˈriːtə/, U.S. /ˌmɑrɡəˈridə/ Forms: 1900s– margarita (irregular), 1900s– margherita. Also with capital initial. Origin: A borrowing from Italian. Etymon: Italian margherita. Etymology: < Italian margherita (1889: see below) < the name of Margherita Teresa Giovanna of Savoy (1851–1926), Queen of Italy (1878–1900).The pizza was created in June 1889 by Raffaele Esposito, a Neapolitan pizzaiolo, to celebrate the visit of Margherita of Savoy, consort of King Umberto I, to Capodimonte. The topping represents the three colours of the Italian flag. Designating a pizza topped with cheese, tomatoes, and traditionally also basil. Frequently as postmodifier. Also as n. ΚΠ 1956 R. Minervini Hist. Pizza 21 ‘Mozzarelle’..joined the tomato in a new variety, the ‘Margherita’. 1956 R. Minervini Hist. Pizza 35 Pizza ‘Margherita’... Instead of garlic and marjoram, garnish with a few thin slices of mozzarella, basil leaves, a tablespoonful of tomato and a small pinch of grated cheese. 1983 M. Lomask Pizzas, Hamburgers & Relishes 21 (heading) Pizza Margarita Serves 4 A more luxurious version of the very simple pizza featured on the menu of every pizzeria across the country. 1997 Esquire Aug. 110/2 They'll serve you a Tuscan soup made with thirty vegetables, a great pizza margherita or herb-roasted chicken with braised vegetables. 1998 BBC Good Food Sept. 95/3 He consulted top chefs in Italy, and visited the Neapolitan restaurant Brandi, which claims to have made the very first Margherita pizza. This is a new entry (OED Third Edition, December 2000; most recently modified version published online March 2022). < adj.n.1956
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