mawmennyn.

Brit.

/ˈmɔːməni/, U.S.

/ˈmɔməni/,

/ˈmɑməni/

Forms: Middle English malmany, Middle English malmanye, Middle English malmens (transmission error), Middle English malmeny, Middle English malmenye, Middle English mameny, Middle English mammenye, Middle English mammony, Middle English manmene (transmission error), Middle English mauemene, Middle English maumene, Middle English maumenee, Middle English maumenye, Middle English mawmene, Middle English mawmenee, Middle English mawmeny, Middle English mawmenye, Middle English mawmoune, Middle English momene, Middle English 1900s– mawmenny, Middle English–1500s mamony, Middle English–1500s mawmany.

Origin: A borrowing from French. Etymon: French maumenee.

Etymology: < Anglo-Norman maumenee (early 14th cent. in an isolated attestation; compare post-classical Latin mammonia, apparently denoting the same dish, in an isolated late 13th-cent. attestation), probably < Arabic ma'mūniyya a sweet dish usually including rice and chicken, perhaps < al-Ma'mūn, the name of the seventh Abbasid caliph. Forms may have been influenced by Anglo-Norman and Old French, Middle French malmener, maumener (French malmener) to ill-treat, to lead astray, mislead.

Now historical.

A dish composed of meat, usually ground chicken or capon, in a spiced sauce.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > other prepared foods or dishes > [noun]

mawmenny1381

browet Saracen?c1390

corat?c1390

lete lardes?c1390

lete lory?c1390

burseuc1400

lorey14..

Jack of Doverc1405

bukenadea1425

nesebeka1425

mosy?c1425

blaundsore1430

fauntemperec1430

irchinc1430

white sorréc1430

entraila1450

pasteladea1450

prenadec1450

fignadea1475

frianc1500

profiterole?1521

slampamp1593

flap-dragon1604

eel-cake1653

Lombard1657

hedgehog1723

bird's nest1769

dope18..

negro-pota1818

jug jug1877

King Henry's shoestrings1887

foam-omelet1892

crème1901

farofa1922

chilaquiles1938

metagee1957

Kiev1967

pani puri1969

1381 Diuersa Servicia in C. B. Hieatt & S. Butler Curye on Inglysch (1985) 68 For to make mauemene, tak þe þyys oþer þe flesch of þe caponys. Seþe hem & kerf hem smal into a morter [etc.].

c1400 Utilis Coquinario in C. B. Hieatt & S. Butler Curye on Inglysch (1985) 88 To make a mawmene. Tak figges & resynes..& braye hem wel in a mortere,..& braye þe flesch of hennes or capounes & do þerto.

a1425 (a1399) Forme of Cury (BL Add.) 22 in C. B. Hieatt & S. Butler Curye on Inglysch (1985) 102 Mawmenee. Take a potell of wyne greke and ii pounde of sugur [etc.].

a1425 (a1399) Forme of Cury (BL Add.) 202 in C. B. Hieatt & S. Butler Curye on Inglysch (1985) 144 For to make mawmenny.

a1450 in T. Austin Two 15th-cent. Cookery-bks. (1888) 22 Maumenye ryalle... Mammenye bastarde.

a1450 in T. Austin Two 15th-cent. Cookery-bks. (1888) 48 Malmenye Furnez...with the wete dyssche ley þe malmenye & þe cofyns.

a1475 Liber Cocorum (Sloane) (1862) 26 For to make momene.

a1500 in W. C. Hazlitt Remains Early Pop. Poetry Eng. (1866) III. 94 (MED) Ther was gryndulstones in gravy And mylstones in mawmany.

1508 Bk. Keruynge (de Worde) sig. A.vi^v And in the seconde course Iussell with mamony.

1985 C. B. Hieatt & S. Butler Curye on Inglysch 9 The originally Anglo-Norman favourite, ‘Mawmenny’.

This entry has been updated (OED Third Edition, March 2001; most recently modified version published online March 2022).

单词	mawmenny
释义	mawmennyn. Brit. /ˈmɔːməni/, U.S. /ˈmɔməni/, /ˈmɑməni/ Forms: Middle English malmany, Middle English malmanye, Middle English malmens (transmission error), Middle English malmeny, Middle English malmenye, Middle English mameny, Middle English mammenye, Middle English mammony, Middle English manmene (transmission error), Middle English mauemene, Middle English maumene, Middle English maumenee, Middle English maumenye, Middle English mawmene, Middle English mawmenee, Middle English mawmeny, Middle English mawmenye, Middle English mawmoune, Middle English momene, Middle English 1900s– mawmenny, Middle English–1500s mamony, Middle English–1500s mawmany. Origin: A borrowing from French. Etymon: French maumenee. Etymology: < Anglo-Norman maumenee (early 14th cent. in an isolated attestation; compare post-classical Latin mammonia, apparently denoting the same dish, in an isolated late 13th-cent. attestation), probably < Arabic ma'mūniyya a sweet dish usually including rice and chicken, perhaps < al-Ma'mūn, the name of the seventh Abbasid caliph. Forms may have been influenced by Anglo-Norman and Old French, Middle French malmener, maumener (French malmener) to ill-treat, to lead astray, mislead. Now historical. A dish composed of meat, usually ground chicken or capon, in a spiced sauce. ΘΚΠ the world > food and drink > food > dishes and prepared food > other prepared foods or dishes > [noun] mawmenny1381 browet Saracen?c1390 corat?c1390 lete lardes?c1390 lete lory?c1390 burseuc1400 lorey14.. Jack of Doverc1405 bukenadea1425 nesebeka1425 mosy?c1425 blaundsore1430 fauntemperec1430 irchinc1430 white sorréc1430 entraila1450 pasteladea1450 prenadec1450 fignadea1475 frianc1500 profiterole?1521 slampamp1593 flap-dragon1604 eel-cake1653 Lombard1657 hedgehog1723 bird's nest1769 dope18.. negro-pota1818 jug jug1877 King Henry's shoestrings1887 foam-omelet1892 crème1901 farofa1922 chilaquiles1938 metagee1957 Kiev1967 pani puri1969 1381 Diuersa Servicia in C. B. Hieatt & S. Butler Curye on Inglysch (1985) 68 For to make mauemene, tak þe þyys oþer þe flesch of þe caponys. Seþe hem & kerf hem smal into a morter [etc.]. c1400 Utilis Coquinario in C. B. Hieatt & S. Butler Curye on Inglysch (1985) 88 To make a mawmene. Tak figges & resynes..& braye hem wel in a mortere,..& braye þe flesch of hennes or capounes & do þerto. a1425 (a1399) Forme of Cury (BL Add.) 22 in C. B. Hieatt & S. Butler Curye on Inglysch (1985) 102 Mawmenee. Take a potell of wyne greke and ii pounde of sugur [etc.]. a1425 (a1399) Forme of Cury (BL Add.) 202 in C. B. Hieatt & S. Butler Curye on Inglysch (1985) 144 For to make mawmenny. a1450 in T. Austin Two 15th-cent. Cookery-bks. (1888) 22 Maumenye ryalle... Mammenye bastarde. a1450 in T. Austin Two 15th-cent. Cookery-bks. (1888) 48 Malmenye Furnez...with the wete dyssche ley þe malmenye & þe cofyns. a1475 Liber Cocorum (Sloane) (1862) 26 For to make momene. a1500 in W. C. Hazlitt Remains Early Pop. Poetry Eng. (1866) III. 94 (MED) Ther was gryndulstones in gravy And mylstones in mawmany. 1508 Bk. Keruynge (de Worde) sig. A.vi^v And in the seconde course Iussell with mamony. 1985 C. B. Hieatt & S. Butler Curye on Inglysch 9 The originally Anglo-Norman favourite, ‘Mawmenny’. This entry has been updated (OED Third Edition, March 2001; most recently modified version published online March 2022). < n.1381
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