melitosen.

Brit.

/ˈmɛlɪtəʊs/,

/ˈmɛlɪtəʊz/, U.S.

/ˈmɛləˌtoʊs/,

/ˈmɛləˌtoʊz/

Forms: 1800s mellitose, 1800s– melitose.

Origin: A borrowing from French. Etymon: French mélitose.

Etymology: < French mélitose (P. E. M. Berthelot 1856, in Ann. de chim. et de physique 46 66) < ancient Greek μελιτ- , μέλι honey (in Hellenistic Greek also ‘sweet gum, manna’; see mell n.²) + French -ose -ose suffix².

Chemistry. Now rare.

= raffinose n.

ΘΚΠ

the world > matter > chemistry > organic chemistry > carbohydrates > sugars > oligosaccharides > [noun] > trisaccharides > raffinose

melitose1857

raffinose1876

1857 W. A. Miller Elements Chem. III. ii. 67 Melitose (C₂₄H₂₄O₂₄, 4HO).

1858 H. B. Jones & A. W. Hofmann Fownes's Man. Elem. Chem. (ed. 7) 410 The Australian manna, which is the produce of Eucalyptus mannifera, according to recent researches of Berthelot, contains two different isomeric sugars, called mellitose and eucalyne.

1876 tr. P. Schützenberger On Fermentation 33 Melezitose, melitose, and lactine.

1911 Encycl. Brit. XXVI. 35/2 Melibiose, C₁₂H₂₂O₁₁, formed, with fructose, on hydrolysing the trisaccharose melitose (or raffinose).

1995 A. E. Bender & D. A. Bender Dict. Food & Nutrition 305 Trisaccharide of fructose, glucose and galactose, found in cotton seed, sugar-beet molasses, and Australian manna; also known as melitose or melitriose.

This entry has been updated (OED Third Edition, June 2001; most recently modified version published online March 2022).

单词	melitose
释义	melitosen. Brit. /ˈmɛlɪtəʊs/, /ˈmɛlɪtəʊz/, U.S. /ˈmɛləˌtoʊs/, /ˈmɛləˌtoʊz/ Forms: 1800s mellitose, 1800s– melitose. Origin: A borrowing from French. Etymon: French mélitose. Etymology: < French mélitose (P. E. M. Berthelot 1856, in Ann. de chim. et de physique 46 66) < ancient Greek μελιτ- , μέλι honey (in Hellenistic Greek also ‘sweet gum, manna’; see mell n.²) + French -ose -ose suffix². Chemistry. Now rare. = raffinose n. ΘΚΠ the world > matter > chemistry > organic chemistry > carbohydrates > sugars > oligosaccharides > [noun] > trisaccharides > raffinose melitose1857 raffinose1876 1857 W. A. Miller Elements Chem. III. ii. 67 Melitose (C₂₄H₂₄O₂₄, 4HO). 1858 H. B. Jones & A. W. Hofmann Fownes's Man. Elem. Chem. (ed. 7) 410 The Australian manna, which is the produce of Eucalyptus mannifera, according to recent researches of Berthelot, contains two different isomeric sugars, called mellitose and eucalyne. 1876 tr. P. Schützenberger On Fermentation 33 Melezitose, melitose, and lactine. 1911 Encycl. Brit. XXVI. 35/2 Melibiose, C₁₂H₂₂O₁₁, formed, with fructose, on hydrolysing the trisaccharose melitose (or raffinose). 1995 A. E. Bender & D. A. Bender Dict. Food & Nutrition 305 Trisaccharide of fructose, glucose and galactose, found in cotton seed, sugar-beet molasses, and Australian manna; also known as melitose or melitriose. This entry has been updated (OED Third Edition, June 2001; most recently modified version published online March 2022). < n.1857
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