† meseladen.

Forms: late Middle English meselade, late Middle English meslade.

Origin: Of uncertain origin. Perhaps a borrowing from French, combined with an English element.

Etymology: Origin uncertain. Perhaps < Old French, Middle French mesler to mix (see meddle v.) + -ade suffix (perhaps compare Occitan mescladis mixture, (Gascon) mesclada mixture, mesclader spatula for mixing gruel or porridge), although compare the synonymous malasade n.

Cookery. Obsolete. rare.

An omelette or a dish of scrambled eggs incorporating pieces of bread and served with sugar.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > egg dishes > [noun] > other egg dishes

poachéa1425

meseladea1450

potrona1450

malasadec1450

poached eggc1450

eggs in moonshine?1558

snow1597

fondue1806

Scotch egg1808

soufflé1813

scrabbed eggsa1825

Scotch woodcock1836

egg salad1873

prairie oyster1879

Adam and Eve on a raft1891

Russian egg1891

eggs Benedict1898

huevos rancheros1901

sabayon1906

oeuf en cocotte1909

shakshuka1930

piperade1931

thousand-year egg1961

a1450 in T. Austin Two 15th-cent. Cookery-bks. (1888) 42 Meselade: Take Eyroun [etc.]..an to euery good meslade take a þowsand Eyroun or mo.

This is a new entry (OED Third Edition, September 2001; most recently modified version published online December 2021).

单词	meselade
释义	† meseladen. Forms: late Middle English meselade, late Middle English meslade. Origin: Of uncertain origin. Perhaps a borrowing from French, combined with an English element. Etymology: Origin uncertain. Perhaps < Old French, Middle French mesler to mix (see meddle v.) + -ade suffix (perhaps compare Occitan mescladis mixture, (Gascon) mesclada mixture, mesclader spatula for mixing gruel or porridge), although compare the synonymous malasade n. Cookery. Obsolete. rare. An omelette or a dish of scrambled eggs incorporating pieces of bread and served with sugar. ΘΚΠ the world > food and drink > food > dishes and prepared food > egg dishes > [noun] > other egg dishes poachéa1425 meseladea1450 potrona1450 malasadec1450 poached eggc1450 eggs in moonshine?1558 snow1597 fondue1806 Scotch egg1808 soufflé1813 scrabbed eggsa1825 Scotch woodcock1836 egg salad1873 prairie oyster1879 Adam and Eve on a raft1891 Russian egg1891 eggs Benedict1898 huevos rancheros1901 sabayon1906 oeuf en cocotte1909 shakshuka1930 piperade1931 thousand-year egg1961 a1450 in T. Austin Two 15th-cent. Cookery-bks. (1888) 42 Meselade: Take Eyroun [etc.]..an to euery good meslade take a þowsand Eyroun or mo. This is a new entry (OED Third Edition, September 2001; most recently modified version published online December 2021). < n.a1450
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