meunièren.adv.

Brit.

/ˌməːˈnjɛː/, U.S.

/mənˈjɛ(ə)r/

Forms: 1900s– meunière, 1900s– meuniere.

Origin: A borrowing from French. Etymon: French meunière.

Etymology: < French meunière, specific use (from late 19th cent. in à la meunière , and, with ellipsis, in compounds such as sauce meunière (1884) and truite meunière (1933)) of meunière miller's wife (1636; 1538 in Middle French as meusniere ; 1237 in Old French as munoiere ), feminine form corresponding to Old French meunier (1260), remodelled form (probably after Old French meule millstone and meut , 3rd person singular present indicative of moldre to grind) of molnier (1174) < post-classical Latin molinarius (see miller n.¹).The spec. culinary use is with reference to the use of flour in the dishes so designated. Use in French (from late 14th cent.) as the name of a fish, probably chub, seems unrelated.

Cookery.

A. n.

1. attributive and as postmodifier. Designating a style of cooking with flour; spec. designating an item (usually fish) coated in flour, fried in butter, and served with noisette butter, lemon, and parsley.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > cooking > [adjective] > cooked with specific ingredient

butteredeOE

well-butteredeOE

marroweda1640

meunière1903

eggless1904

creamed1906

1893 F. Tanty La Cuisine Française lxxiii. 37 Petites Truites a la Meuniere... Clean and wash your trouts,..roll them in flour and let them fry slowly.]

1903 C. H. Senn Pract. Gastron.: French Menus 74 (Truite) à la Meunière (Trout, Meunière Style).—Braised trout served with burnt butter, breadcrumbs, and chopped parsley.

1958 J. Grossinger Art Jewish Cooking (1962) 34 Baked stuffed brook trout meunière.

1967 G. Greene May we borrow your Husband? 185 For a while the sole meunière gave them an excuse not to talk.

1978 F. Mullally Deadly Payoff xi. 142 The two burly men would..plough through a hearty meal of sea-food, sole meuniere and Stilton.

1992 N.Y. Times 4 Mar. c3/3 Several times a week, a fisherman ships fresh omble chevalier or char, a troutlike fish from Lake Léman, and Mr. Martin simply sautés it meunière style.

2. meunière sauce n. chiefly U.S. a reduction of cream and lemon juice with other flavourings, usually served with fish.

ΘΚΠ

the world > food and drink > food > additive > sauce or dressing > [noun] > sauces for fish

Dutch sauce1573

ramolade1702

fish-sauce1728

Hollandaise sauce1841

tartar sauce1855

Holland sauce1877

Marie Rose1920

meunière sauce1984

1979 J. L. Murray Feasting in New Orleans 86 Prepare Meuniere Amandine sauce and pour over fish.]

1984 Chef Paul Prudhomme's Louisiana Kitchen iii. 55 Spoon a scant ⅓ cup Meunière Sauce.

2000 Chicago Tribune (Nexis) 10 Dec. 1 c Texas redfish, pecan crusted and served over a rich Creole-seasoned meuniere sauce.

B. adv.

In the meunière style.

ΚΠ

1974 Times 1 June 13/3 We..opted for a well-known Mexican delicacy, crialladas... Served meunière, they tasted delicious.

This entry has been updated (OED Third Edition, December 2001; most recently modified version published online March 2022).

单词	meunière
释义	meunièren.adv. Brit. /ˌməːˈnjɛː/, U.S. /mənˈjɛ(ə)r/ Forms: 1900s– meunière, 1900s– meuniere. Origin: A borrowing from French. Etymon: French meunière. Etymology: < French meunière, specific use (from late 19th cent. in à la meunière , and, with ellipsis, in compounds such as sauce meunière (1884) and truite meunière (1933)) of meunière miller's wife (1636; 1538 in Middle French as meusniere ; 1237 in Old French as munoiere ), feminine form corresponding to Old French meunier (1260), remodelled form (probably after Old French meule millstone and meut , 3rd person singular present indicative of moldre to grind) of molnier (1174) < post-classical Latin molinarius (see miller n.¹).The spec. culinary use is with reference to the use of flour in the dishes so designated. Use in French (from late 14th cent.) as the name of a fish, probably chub, seems unrelated. Cookery. A. n. 1. attributive and as postmodifier. Designating a style of cooking with flour; spec. designating an item (usually fish) coated in flour, fried in butter, and served with noisette butter, lemon, and parsley. ΘΚΠ the world > food and drink > food > food manufacture and preparation > cooking > [adjective] > cooked with specific ingredient butteredeOE well-butteredeOE marroweda1640 meunière1903 eggless1904 creamed1906 1893 F. Tanty La Cuisine Française lxxiii. 37 Petites Truites a la Meuniere... Clean and wash your trouts,..roll them in flour and let them fry slowly.] 1903 C. H. Senn Pract. Gastron.: French Menus 74 (Truite) à la Meunière (Trout, Meunière Style).—Braised trout served with burnt butter, breadcrumbs, and chopped parsley. 1958 J. Grossinger Art Jewish Cooking (1962) 34 Baked stuffed brook trout meunière. 1967 G. Greene May we borrow your Husband? 185 For a while the sole meunière gave them an excuse not to talk. 1978 F. Mullally Deadly Payoff xi. 142 The two burly men would..plough through a hearty meal of sea-food, sole meuniere and Stilton. 1992 N.Y. Times 4 Mar. c3/3 Several times a week, a fisherman ships fresh omble chevalier or char, a troutlike fish from Lake Léman, and Mr. Martin simply sautés it meunière style. 2. meunière sauce n. chiefly U.S. a reduction of cream and lemon juice with other flavourings, usually served with fish. ΘΚΠ the world > food and drink > food > additive > sauce or dressing > [noun] > sauces for fish Dutch sauce1573 ramolade1702 fish-sauce1728 Hollandaise sauce1841 tartar sauce1855 Holland sauce1877 Marie Rose1920 meunière sauce1984 1979 J. L. Murray Feasting in New Orleans 86 Prepare Meuniere Amandine sauce and pour over fish.] 1984 Chef Paul Prudhomme's Louisiana Kitchen iii. 55 Spoon a scant ⅓ cup Meunière Sauce. 2000 Chicago Tribune (Nexis) 10 Dec. 1 c Texas redfish, pecan crusted and served over a rich Creole-seasoned meuniere sauce. B. adv. In the meunière style. ΚΠ 1974 Times 1 June 13/3 We..opted for a well-known Mexican delicacy, crialladas... Served meunière, they tasted delicious. This entry has been updated (OED Third Edition, December 2001; most recently modified version published online March 2022). < n.adv.1903
随便看	the dickens he has the dickens he is the dickens of a the dickens take etc the dickens take her the dickens take him the dickens take it the dickens take you the dickens! the die is cast the dimes the dirty end the dirty end of the stick the disadvantage of the discipline of the blanket the disfavour of the dishonour of the dispersion the disruption the divinity the do-nothing kings the doctrine of fluxions the dog ate my homework the dogs bark but the caravan moves on the dogs of war