microcookv.

Brit.

/ˈmʌɪkrə(ʊ)kʊk/, U.S.

/ˈmaɪkroʊˌkʊk/,

/ˈmaɪkrəˌkʊk/

Origin: Formed within English, by compounding. Etymons: micro n.⁴, cook v.¹

Etymology: < micro n.⁴ + cook v.¹

Originally and chiefly U.S.

transitive and intransitive = microwave v. 2.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > cooking > undergo cooking [verb (intransitive)] > perform microcooking

microcook1976

the world > food and drink > food > food manufacture and preparation > cooking > cook [verb (transitive)] > microwave

microcook1976

microwave1976

nuke1984

1976 Better Homes & Gardens Feb. 85/1 Using defrost cycle, micro-cook 7 to 8 minutes.

1976 Better Homes & Gardens May 72/4 Meatballs micro-cook in a traditional Oriental sauce.

1979 Chicago Tribune 26 Apr. vii. 18/1 Some special techniques are called for when you microcook muffins.

1995 Midwest Living Feb. 94/3 Turn potatoes; microcook for 3 to 4 minutes or till potatoes are tender.

This entry has been updated (OED Third Edition, December 2001; most recently modified version published online March 2022).

单词	microcook
释义	microcookv. Brit. /ˈmʌɪkrə(ʊ)kʊk/, U.S. /ˈmaɪkroʊˌkʊk/, /ˈmaɪkrəˌkʊk/ Origin: Formed within English, by compounding. Etymons: micro n.⁴, cook v.¹ Etymology: < micro n.⁴ + cook v.¹ Originally and chiefly U.S. transitive and intransitive = microwave v. 2. ΘΚΠ the world > food and drink > food > food manufacture and preparation > cooking > undergo cooking [verb (intransitive)] > perform microcooking microcook1976 the world > food and drink > food > food manufacture and preparation > cooking > cook [verb (transitive)] > microwave microcook1976 microwave1976 nuke1984 1976 Better Homes & Gardens Feb. 85/1 Using defrost cycle, micro-cook 7 to 8 minutes. 1976 Better Homes & Gardens May 72/4 Meatballs micro-cook in a traditional Oriental sauce. 1979 Chicago Tribune 26 Apr. vii. 18/1 Some special techniques are called for when you microcook muffins. 1995 Midwest Living Feb. 94/3 Turn potatoes; microcook for 3 to 4 minutes or till potatoes are tender. This entry has been updated (OED Third Edition, December 2001; most recently modified version published online March 2022). < v.1976
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