mitsuban.

Brit.

/mɪtˈsuːbə/,

/ˈmɪts(ə)bə/, U.S.

/mɪtˈsubə/,

/ˈmɪts(ə)bə/

Origin: A borrowing from Japanese. Etymon: Japanese mitsuba.

Etymology: < Japanese mitsuba (1674 in this sense; also 1604 as mitçuba in the supplement to Vocabulario da Lingoa de Iapam with a general sense ‘triple leaf’) < mitsu- three (see mitsumata n.) + -ba, combining form of ha leaf.

Japanese honewort, a small leafy perennial herb, Cryptotaenia japonica (family Apiaceae ( Umbelliferae)), native to eastern Asia, esp. Japan, where it is frequently used to flavour and garnish food.

ΘΚΠ

the world > plants > particular plants > plants and herbs > non-British plants or herbs > [noun] > Asian or Indian

moving plant1787

elephant's foot1789

Indian lettuce1791

Sonerila1846

telegraph plant1856

whirling plant1866

mitsuba1890

1890 Vick’s Monthly Mag. Aug. 248/1 Mitsuba.—The culture of this umbellifer (Cryptotænia canadensis) is recommended.

1920 Jrnl. Heredity 11 173/2 The Japanese vegetables Udo and Mitsuba.

1936 W. Price S. Sea Adventure 240 In the experimental farms of Yap and Palau, the following vegetables, imported from Japan, have been coddled until they have been made to feel perfectly at home in the tropics;..napa (a cousin of lettuce),..mitsuba [etc.].

1992 H. Urakami Japanese Family-Style Recipes 92 Serve [chicken rice soup] hot garnished with mitsuba leaves.

2008 Daily Tel. (Nexis) 10 May (Mag. section) 70 The mild mitsuba, or Japanese parsley - one of my favourites with its layers of flavour.

2015 A. Tsuda et al. Recipes of Fukuoka 29 15g mitsuba (Japanese hornwort [sic])... Cut mitsuba into 3cm pieces.

This is a new entry (OED Third Edition, March 2014; most recently modified version published online March 2022).

单词	mitsuba
释义	mitsuban. Brit. /mɪtˈsuːbə/, /ˈmɪts(ə)bə/, U.S. /mɪtˈsubə/, /ˈmɪts(ə)bə/ Origin: A borrowing from Japanese. Etymon: Japanese mitsuba. Etymology: < Japanese mitsuba (1674 in this sense; also 1604 as mitçuba in the supplement to Vocabulario da Lingoa de Iapam with a general sense ‘triple leaf’) < mitsu- three (see mitsumata n.) + -ba, combining form of ha leaf. Japanese honewort, a small leafy perennial herb, Cryptotaenia japonica (family Apiaceae ( Umbelliferae)), native to eastern Asia, esp. Japan, where it is frequently used to flavour and garnish food. ΘΚΠ the world > plants > particular plants > plants and herbs > non-British plants or herbs > [noun] > Asian or Indian moving plant1787 elephant's foot1789 Indian lettuce1791 Sonerila1846 telegraph plant1856 whirling plant1866 mitsuba1890 1890 Vick’s Monthly Mag. Aug. 248/1 Mitsuba.—The culture of this umbellifer (Cryptotænia canadensis) is recommended. 1920 Jrnl. Heredity 11 173/2 The Japanese vegetables Udo and Mitsuba. 1936 W. Price S. Sea Adventure 240 In the experimental farms of Yap and Palau, the following vegetables, imported from Japan, have been coddled until they have been made to feel perfectly at home in the tropics;..napa (a cousin of lettuce),..mitsuba [etc.]. 1992 H. Urakami Japanese Family-Style Recipes 92 Serve [chicken rice soup] hot garnished with mitsuba leaves. 2008 Daily Tel. (Nexis) 10 May (Mag. section) 70 The mild mitsuba, or Japanese parsley - one of my favourites with its layers of flavour. 2015 A. Tsuda et al. Recipes of Fukuoka 29 15g mitsuba (Japanese hornwort [sic])... Cut mitsuba into 3cm pieces. This is a new entry (OED Third Edition, March 2014; most recently modified version published online March 2022). < n.1890
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