单词 | moule |
释义 | moulen. Chiefly Cookery. A mussel, esp. as an item of food. Usually in plural (see also moules marinière n.). ΘΚΠ the world > food and drink > food > animals for food > seafood > [noun] > shell-fish or mollusc > other edible molluscs musseleOE palour1589 ormer1637 mutton-fish1830 pipia1837 abalone1850 moule1867 toheroa1873 steamer clam1909 praire1929 1867 Harper's Mag. Dec. 29/2 Men and women picking ‘moules’ among the rocks. 1959 Good Food Guide 162 Take moules Mendip (2/6), pâté (2/6), various vol-au-vent (3/−). 1984 A. Barr & P. Levy Official Foodie Handbk. i. 30/2 The supermarkets hope their Foodie customers..will buy mountains of moules. 1993 Bookseller (BNC) 2 Apr. 42 Moules, snails or rillettes may be starters. This entry has been updated (OED Third Edition, March 2003; most recently modified version published online March 2022). < n.1867 |
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