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单词 moule
释义

moulen.

Brit. /muːl/, U.S. /mul/
Origin: A borrowing from French. Etymon: French moule.
Etymology: < French moule (see mussel n.).Not fully naturalized in English.
Chiefly Cookery.
A mussel, esp. as an item of food. Usually in plural (see also moules marinière n.).
ΘΚΠ
the world > food and drink > food > animals for food > seafood > [noun] > shell-fish or mollusc > other edible molluscs
musseleOE
palour1589
ormer1637
mutton-fish1830
pipia1837
abalone1850
moule1867
toheroa1873
steamer clam1909
praire1929
1867 Harper's Mag. Dec. 29/2 Men and women picking ‘moules’ among the rocks.
1959 Good Food Guide 162 Take moules Mendip (2/6), pâté (2/6), various vol-au-vent (3/−).
1984 A. Barr & P. Levy Official Foodie Handbk. i. 30/2 The supermarkets hope their Foodie customers..will buy mountains of moules.
1993 Bookseller (BNC) 2 Apr. 42 Moules, snails or rillettes may be starters.
This entry has been updated (OED Third Edition, March 2003; most recently modified version published online March 2022).
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n.1867
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