absinthinn.

Brit.

/abˈsɪnθɪn/,

/əbˈsɪnθɪn/, U.S.

/æbˈsɪnθ(ə)n/

Forms: 1800s– absinthin, 1800s absinthine.

Origin: A borrowing from Latin, combined with an English element. Etymons: Latin absinthium , -ine suffix⁵.

Etymology: < classical Latin absinthium absinthium n. + -ine suffix⁵. Compare French absinthine (1834 or earlier).

Chemistry.

An orange crystalline compound that is the chief bitter constituent of common wormwood, Artemisia absinthium.Absinthin is a polycyclic sesquiterpene lactone (it was formerly regarded as an alkaloid). Formula: C₃₀H₄₀O₆.

ΘΚΠ

the world > matter > chemistry > crystallography (general) > crystal (general) > [noun] > crystalline compound > specific

alcoholate1816

alcoate1828

absinthin1834

nitroaniline1848

nitroanisidine1850

purpurein1864

quinizarin1873

phenazoxine1887

phenanthridine1890

1834 Miller's Dict. Gardening Absinthin, in vegetable physiology, a bitter resin, discovered in Wormwood, by Kunsmuller, but which has not as yet been very minutely examined.

1863 H. Watts Dict. Chem. I. 2 The absinthin then remains as a hard, confusedly crystalline mass, possessing an extremely bitter taste.

1948 Amer. Jrnl. Bot. 35 52/2 They believe the toxicity to be mainly due to the alkaloid absinthin which is secreted by the glandular hairs of Artemisia.

1995 J. B. Harborne & H. Baxter Phytochem. Dict. 601/1 Ingestion of absinthin may cause nervousness, convulsions, or even death.

This entry has been updated (OED Third Edition, September 2009; most recently modified version published online December 2021).

单词	absinthin
释义	absinthinn. Brit. /abˈsɪnθɪn/, /əbˈsɪnθɪn/, U.S. /æbˈsɪnθ(ə)n/ Forms: 1800s– absinthin, 1800s absinthine. Origin: A borrowing from Latin, combined with an English element. Etymons: Latin absinthium , -ine suffix⁵. Etymology: < classical Latin absinthium absinthium n. + -ine suffix⁵. Compare French absinthine (1834 or earlier). Chemistry. An orange crystalline compound that is the chief bitter constituent of common wormwood, Artemisia absinthium.Absinthin is a polycyclic sesquiterpene lactone (it was formerly regarded as an alkaloid). Formula: C₃₀H₄₀O₆. ΘΚΠ the world > matter > chemistry > crystallography (general) > crystal (general) > [noun] > crystalline compound > specific alcoholate1816 alcoate1828 absinthin1834 nitroaniline1848 nitroanisidine1850 purpurein1864 quinizarin1873 phenazoxine1887 phenanthridine1890 1834 Miller's Dict. Gardening Absinthin, in vegetable physiology, a bitter resin, discovered in Wormwood, by Kunsmuller, but which has not as yet been very minutely examined. 1863 H. Watts Dict. Chem. I. 2 The absinthin then remains as a hard, confusedly crystalline mass, possessing an extremely bitter taste. 1948 Amer. Jrnl. Bot. 35 52/2 They believe the toxicity to be mainly due to the alkaloid absinthin which is secreted by the glandular hairs of Artemisia. 1995 J. B. Harborne & H. Baxter Phytochem. Dict. 601/1 Ingestion of absinthin may cause nervousness, convulsions, or even death. This entry has been updated (OED Third Edition, September 2009; most recently modified version published online December 2021). < n.1834
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