单词 | mondongo |
释义 | mondongon. A kind of stew, usually made with offal (frequently tripe), popular esp. in Spanish-speaking Caribbean countries. Also in extended use. ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > tripe dishes mugget1596 mondongo1622 pepperpot1791 rolliche1830 tripe à la mode (du pays)1858 1622 J. Mabbe tr. M. Alemán Rogue ii. 274 On the Saturdayes, we alwaies made our meales of Mondongo's [margin] The tripes or intrals of any beast. 1650 T. Vaughan Man-mouse 115 I scorn to handle this mondongo, this simple cacatura which hangs at the posteriors of a Moor. 1884 Internat. Health Exhib. Official Catal. 159/2 Mondongo (a soup-like dish; a favourite preparation in the country) [Venezuela]. 1975 E. L. Ortiz Caribbean Cooking (1977) 109 Mondongo. Tripe Stew. 1993 Independent 4 Mar. 22/1 Valoy's [music] is mondongo, the rich, dark Dominican cowsfoot stew. This entry has been updated (OED Third Edition, September 2002; most recently modified version published online March 2022). < n.1622 |
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