单词 | mother dough |
释义 | > as lemmasmother dough mother dough n. U.S. a portion of fermented dough set aside while making sourdough bread, used for starting a new batch; a bread starter. ΚΠ 1954 S. K. Hardy New Land needs Singing v. 48 Luella had made up a ‘sponge’ of mother dough into which she mixed sifted flour at the proper time to stiffen it up. 1987 Americana Sept. 42/1 When the Boudin bakers arrive in the early morning hours, they..mix globs of the mother dough with flour, salt, and water in large mechanized mixers. 2001 Sunday Tel. (Nexis) 12 Aug. 4 Our friends had brought the mother dough for the self-fermenting San Franciscan sourdough bread that they make at home, which sat sullenly in the kitchen waiting to be fed. 2016 R. FitzRoy tr. R. Renneberg et al. Biotechnol. for Beginners (ed. 2) i. 21/3 Each bakery's mother dough, also known as the mother ‘sponge’, has been in continuous use since the respective bakery's founding, carefully maintained and replenished by generations of bakers. < as lemmas |
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