mousselinen.

Brit.

/ˈmuːsəliːn/,

/ˈmuːsliːn/,

/muːˈsliːn/, U.S.

/musəˈlin/,

/muˈslin/

Forms: 1600s 1800s– mousseline, 1800s mouseline (irregular), 1800s mousselaine (irregular).

Origin: A borrowing from French. Etymon: French mousseline.

Etymology: < French mousseline muslin n. In sense 2 after French verre-mousseline (1846; 1857 as verres mousseline ). In sense 3b after French sauce mousseline (although only attested from 1907 in French dictionaries; other specific culinary uses of mousseline are found from the early 18th cent.); with sense 3a compare similar use in French. Compare earlier muslin n.In quot. 1696 at sense 1 apparently mistakenly associated with French mousse moss (see moss n.¹).

1. French muslin; a piece of this; a dress of this material. Also: = mousseline de laine n., mousseline de soie n.

ΘΚΠ

the world > textiles and clothing > textiles > textile fabric or an article of textile fabric > textile fabric > textile fabric made from specific material > cotton > [noun] > fine, light, or delicate > muslin > from other country

mousseline1696

Swiss1895

the world > textiles and clothing > clothing > types or styles of clothing > clothing for body or trunk (and limbs) > [noun] > dress, robe, or gown > types of > made of specific material

farandine1672

tabby1726

satin1730

lutestring1756

silk1793

muslinc1794

zephyrine1820

merino1839

mousseline1847

moire1851

velvet1851

tarlatan1852

velveteen1873

tussore1884

paper dress1886

Gloria1895

Tibet1900

tub-dress1909

tub-frock1909

1696 E. Phillips New World of Words (new ed.) Mousseline, a sort of Linen, made of Cotton, very clear, very fine, but not very close woven, nor very smooth, but full of Puffs, like Moss.

1820 M. Edgeworth Let. 8 June in M. Edgeworth in France & Switzerland (1979) 163 The word mousseline is at Paris applied only to India muslin and all British muslin is called organdie.

1847 S. P. Hawthorne in N. Hawthorne & his Wife (1885) I. 311 The dark purple mousseline which I wore in Boston I had to give up.

a1884 E. H. Knight Pract. Dict. Mech. Suppl. 619/2 Mousseline, a fine wool French goods, taffeta woven.

1897 Overland Monthly 30 236/1 Raw cotton, gray cotton shirting, cotton and wool mousselines.

1901 Westm. Gaz. 25 Feb. 3/2 The insertion lace..is enriched by little mousseline roses.

1938 Life 6 June 13/3 (caption) At the Preakness Ball, racing event, Betty wears a $100 pink mousseline evening frock with appliqué butterflies.

1978 Detroit Free Press 5 Mar. d13 (advt.) Elegant dinner and dancing partners in wisps of almond silk mousseline.

1993 Flare Aug. 26 (caption) Silk floral dress, cotton mousseline blouse, head scarf.., all Ralph Lauren.

2. In full mousseline glass. A very thin blown glassware with ornamentation resembling muslin or lace; a wine glass made of this. Now historical.

ΘΚΠ

the world > food and drink > drink > containers for drink > drinking vessel > [noun] > glass

glassc888

verrea1382

Venice glass1527

rummer1625

bottle glass1626

Malaga glassa1627

flute1649

flute-glass1668

long glass1680

mum-glass1684

toasting glass1703

wine glass1709

tulip-glass1755

tun-glass1755

water glass1779

tumbler-glass1795

Madeira glass1801

tumbling glass1803

noggin glass1805

champagne glass1815

table glass1815

balloon glass1819

copita1841

firing glass1842

nobbler1842

thimble glass1843

wine1848

liqueur-glass1850

straw-stem1853

pokal1854

goblet1856

mousseline1862

pony glass1862

long-sleever1872

cocktail glass1873

champagne flute1882

yard-glass1882

sleever1896

tea-glass1898

liqueur1907

dock-glass1911

toast-master glass1916

Waterford1916

stem-glass1922

Pilsner glass1923

Amen glass1924

ballon1930

balloon goblet1931

thistle glass1935

snifter1937

balloon1951

shot-glass1955

handle1956

tulip1961

schooner1967

champagne fountain1973

society > leisure > the arts > visual arts > ornamental art and craft > ornamental glass-work > [noun] > cut or relief-decorated glass

silver glass1797

cut glass1800

mousseline1862

cameo glass1879

prunt1902

verre églomisé1907

reticello1926

1862 W. M. Thackeray Adventures of Philip xxxi, in Cornhill Mag. Mar. 272 These mousseline glasses are not only enormous, but they break by dozens.

1867 ‘Ouida’ Idalia I. vii. 168 Deep claret glasses, broad champagne goblets, and tiny spiral mousselines for liqueurs.

1961 H. Wakefield 19th Cent. Brit. Glass v. 52 The Edinburgh firm of A. Jenkinson was noticed at the Paris exhibition of 1878 for its speciality in the very thin and delicately blown style of glassware known as ‘muslin’ or ‘mousseline’ glass.

1973 G. Savage Glass & Glassware 117/2 Jenkinson of Edinburgh about the same time [sc. 1859] specialized in the extremely thin blown glass which they called ‘mousseline’.

3. Cookery.

a. A small mousse, or one with a soft or light texture.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > puddings > [noun] > other puddings

alker1381

moile1381

tansyc1450

tansy-cakea1475

hasty pudding1598

hodge-puddinga1616

bread pudding1623

marrowbone pudding1623

marrow-pudding1631

turmeric puddinga1704

Indian pudding1722

Westminster fool1723

pease pudding1725

pone1725

bread and butter pudding1727

custard pudding1727

purry1751

tartan-purry1751

tansy-pudding1769

vermicelli pudding1769

skimmer-cake1795

dogsbody1818

kugel1823

stickjaw1827

kheer1832

pea pudding1844

dough1848

mousseline1876

mousse1885

goose-pudding1892

payasam1892

tartan1893

malva puddinga1981

1876 V. C. de Rivaz Round Table 287 Mousseline pudding. Punch jelly.

1907 G. A. Escoffier Guide Mod. Cookery ii. xv. 469 Mousses are poached in a mould the contents of which are sufficient for a number of people, whereas mousselines are spoon-moulded quenelles, shaped like eggs.

1977 C. Conran M. Guérard's Cuisine Minceur (1981) 134 Mousseline of frogs' legs with watercress.

2000 R. Berg Northwoods Fish Cookery v. 116 (heading) Walleye stuffed with salmon mousseline on a bed of spinach with champagne sauce.

b. In full mousseline sauce (also sauce mousseline). A rich, frothy sauce consisting of hollandaise mixed with whipped cream or egg whites.

ΘΚΠ

the world > food and drink > food > additive > sauce or dressing > [noun] > other sauces

galantine1304

civya1325

egerdouce1381

gravy?c1390

camelinea1425

chawdronc1440

saffron sauce?a1505

sibber-sauce1556

ferry?1570

oxoleum1574

slabber-sauce1574

saupiquet1656

slapsauce1708

brown sauce1723

bread sauce1727

custard1747

bechamel1789

caper-sauce1791

tomato sauce1804

custard cream1805

allemande1806

sambal1815

Reading sauce1816

Harvey's Sauce1818

velouté sauce1830

suprême sauce1833

parsley sauce1836

agrodolce1838

Worcestershire sauce1843

espagnole1845

pestoa1848

cheese sauce1854

nam prik1857

Worcester sauce1863

Béarnaise sauce1868

Béarnaise1877

Yorkshire Relish1877

sauce mousseline1892

velvet sauce1893

gribiche1897

mornay sauce1900

sugo1906

sofrito1913

chile con queso1916

foo yung1917

marinara1932

pistou1951

hoisin1957

salsa verde1957

pico de gallo1958

sriracha1959

carbonara1962

amatriciana1963

arrabbiata1963

ponzu1966

puttanesca1971

chermoula1974

tikka masala1975

mojo1983

queso1989

1892 M. E. Nicol 366 Dinners 115 Tomato, with rice, soup. Striped bass, sauce mousselline.

1906 Mrs. Beeton's Bk. Househ. Managem. (rev. ed.) 226 (heading) Green mousseline sauce.

1939 A. L. Simon Conc. Encycl. Gastron. (1952) I. 39/1 Mousseline or mousseuse, Sauce. This is a Hollandaise..to which is added an equal amount of stiffly-whipped cream.

1956 Good Housek. Home Encycl. (ed. 4) 562/1 Mousseline sauce. Hollandaise sauce to which beaten egg white or whipped cream has been added, giving a frothy effect.

1988 N.Y. Times 15 June c14/4 To accompany the first course, asparagus with sauce mousseline, he chose a 1986 Chinon.

1998 France 2: Loire Valley Châteaux (Electronic ed.) 1 Jan. In the large tavern-style dining room, the menu might include frogs' legs, fresh asparagus in mousseline sauce, or fish cooked in a salt crust.

This entry has been updated (OED Third Edition, March 2003; most recently modified version published online March 2022).

单词	mousseline
释义	mousselinen. Brit. /ˈmuːsəliːn/, /ˈmuːsliːn/, /muːˈsliːn/, U.S. /musəˈlin/, /muˈslin/ Forms: 1600s 1800s– mousseline, 1800s mouseline (irregular), 1800s mousselaine (irregular). Origin: A borrowing from French. Etymon: French mousseline. Etymology: < French mousseline muslin n. In sense 2 after French verre-mousseline (1846; 1857 as verres mousseline ). In sense 3b after French sauce mousseline (although only attested from 1907 in French dictionaries; other specific culinary uses of mousseline are found from the early 18th cent.); with sense 3a compare similar use in French. Compare earlier muslin n.In quot. 1696 at sense 1 apparently mistakenly associated with French mousse moss (see moss n.¹). 1. French muslin; a piece of this; a dress of this material. Also: = mousseline de laine n., mousseline de soie n. ΘΚΠ the world > textiles and clothing > textiles > textile fabric or an article of textile fabric > textile fabric > textile fabric made from specific material > cotton > [noun] > fine, light, or delicate > muslin > from other country mousseline1696 Swiss1895 the world > textiles and clothing > clothing > types or styles of clothing > clothing for body or trunk (and limbs) > [noun] > dress, robe, or gown > types of > made of specific material farandine1672 tabby1726 satin1730 lutestring1756 silk1793 muslinc1794 zephyrine1820 merino1839 mousseline1847 moire1851 velvet1851 tarlatan1852 velveteen1873 tussore1884 paper dress1886 Gloria1895 Tibet1900 tub-dress1909 tub-frock1909 1696 E. Phillips New World of Words (new ed.) Mousseline, a sort of Linen, made of Cotton, very clear, very fine, but not very close woven, nor very smooth, but full of Puffs, like Moss. 1820 M. Edgeworth Let. 8 June in M. Edgeworth in France & Switzerland (1979) 163 The word mousseline is at Paris applied only to India muslin and all British muslin is called organdie. 1847 S. P. Hawthorne in N. Hawthorne & his Wife (1885) I. 311 The dark purple mousseline which I wore in Boston I had to give up. a1884 E. H. Knight Pract. Dict. Mech. Suppl. 619/2 Mousseline, a fine wool French goods, taffeta woven. 1897 Overland Monthly 30 236/1 Raw cotton, gray cotton shirting, cotton and wool mousselines. 1901 Westm. Gaz. 25 Feb. 3/2 The insertion lace..is enriched by little mousseline roses. 1938 Life 6 June 13/3 (caption) At the Preakness Ball, racing event, Betty wears a $100 pink mousseline evening frock with appliqué butterflies. 1978 Detroit Free Press 5 Mar. d13 (advt.) Elegant dinner and dancing partners in wisps of almond silk mousseline. 1993 Flare Aug. 26 (caption) Silk floral dress, cotton mousseline blouse, head scarf.., all Ralph Lauren. 2. In full mousseline glass. A very thin blown glassware with ornamentation resembling muslin or lace; a wine glass made of this. Now historical. ΘΚΠ the world > food and drink > drink > containers for drink > drinking vessel > [noun] > glass glassc888 verrea1382 Venice glass1527 rummer1625 bottle glass1626 Malaga glassa1627 flute1649 flute-glass1668 long glass1680 mum-glass1684 toasting glass1703 wine glass1709 tulip-glass1755 tun-glass1755 water glass1779 tumbler-glass1795 Madeira glass1801 tumbling glass1803 noggin glass1805 champagne glass1815 table glass1815 balloon glass1819 copita1841 firing glass1842 nobbler1842 thimble glass1843 wine1848 liqueur-glass1850 straw-stem1853 pokal1854 goblet1856 mousseline1862 pony glass1862 long-sleever1872 cocktail glass1873 champagne flute1882 yard-glass1882 sleever1896 tea-glass1898 liqueur1907 dock-glass1911 toast-master glass1916 Waterford1916 stem-glass1922 Pilsner glass1923 Amen glass1924 ballon1930 balloon goblet1931 thistle glass1935 snifter1937 balloon1951 shot-glass1955 handle1956 tulip1961 schooner1967 champagne fountain1973 society > leisure > the arts > visual arts > ornamental art and craft > ornamental glass-work > [noun] > cut or relief-decorated glass silver glass1797 cut glass1800 mousseline1862 cameo glass1879 prunt1902 verre églomisé1907 reticello1926 1862 W. M. Thackeray Adventures of Philip xxxi, in Cornhill Mag. Mar. 272 These mousseline glasses are not only enormous, but they break by dozens. 1867 ‘Ouida’ Idalia I. vii. 168 Deep claret glasses, broad champagne goblets, and tiny spiral mousselines for liqueurs. 1961 H. Wakefield 19th Cent. Brit. Glass v. 52 The Edinburgh firm of A. Jenkinson was noticed at the Paris exhibition of 1878 for its speciality in the very thin and delicately blown style of glassware known as ‘muslin’ or ‘mousseline’ glass. 1973 G. Savage Glass & Glassware 117/2 Jenkinson of Edinburgh about the same time [sc. 1859] specialized in the extremely thin blown glass which they called ‘mousseline’. 3. Cookery. a. A small mousse, or one with a soft or light texture. ΘΚΠ the world > food and drink > food > dishes and prepared food > puddings > [noun] > other puddings alker1381 moile1381 tansyc1450 tansy-cakea1475 hasty pudding1598 hodge-puddinga1616 bread pudding1623 marrowbone pudding1623 marrow-pudding1631 turmeric puddinga1704 Indian pudding1722 Westminster fool1723 pease pudding1725 pone1725 bread and butter pudding1727 custard pudding1727 purry1751 tartan-purry1751 tansy-pudding1769 vermicelli pudding1769 skimmer-cake1795 dogsbody1818 kugel1823 stickjaw1827 kheer1832 pea pudding1844 dough1848 mousseline1876 mousse1885 goose-pudding1892 payasam1892 tartan1893 malva puddinga1981 1876 V. C. de Rivaz Round Table 287 Mousseline pudding. Punch jelly. 1907 G. A. Escoffier Guide Mod. Cookery ii. xv. 469 Mousses are poached in a mould the contents of which are sufficient for a number of people, whereas mousselines are spoon-moulded quenelles, shaped like eggs. 1977 C. Conran M. Guérard's Cuisine Minceur (1981) 134 Mousseline of frogs' legs with watercress. 2000 R. Berg Northwoods Fish Cookery v. 116 (heading) Walleye stuffed with salmon mousseline on a bed of spinach with champagne sauce. b. In full mousseline sauce (also sauce mousseline). A rich, frothy sauce consisting of hollandaise mixed with whipped cream or egg whites. ΘΚΠ the world > food and drink > food > additive > sauce or dressing > [noun] > other sauces galantine1304 civya1325 egerdouce1381 gravy?c1390 camelinea1425 chawdronc1440 saffron sauce?a1505 sibber-sauce1556 ferry?1570 oxoleum1574 slabber-sauce1574 saupiquet1656 slapsauce1708 brown sauce1723 bread sauce1727 custard1747 bechamel1789 caper-sauce1791 tomato sauce1804 custard cream1805 allemande1806 sambal1815 Reading sauce1816 Harvey's Sauce1818 velouté sauce1830 suprême sauce1833 parsley sauce1836 agrodolce1838 Worcestershire sauce1843 espagnole1845 pestoa1848 cheese sauce1854 nam prik1857 Worcester sauce1863 Béarnaise sauce1868 Béarnaise1877 Yorkshire Relish1877 sauce mousseline1892 velvet sauce1893 gribiche1897 mornay sauce1900 sugo1906 sofrito1913 chile con queso1916 foo yung1917 marinara1932 pistou1951 hoisin1957 salsa verde1957 pico de gallo1958 sriracha1959 carbonara1962 amatriciana1963 arrabbiata1963 ponzu1966 puttanesca1971 chermoula1974 tikka masala1975 mojo1983 queso1989 1892 M. E. Nicol 366 Dinners 115 Tomato, with rice, soup. Striped bass, sauce mousselline. 1906 Mrs. Beeton's Bk. Househ. Managem. (rev. ed.) 226 (heading) Green mousseline sauce. 1939 A. L. Simon Conc. Encycl. Gastron. (1952) I. 39/1 Mousseline or mousseuse, Sauce. This is a Hollandaise..to which is added an equal amount of stiffly-whipped cream. 1956 Good Housek. Home Encycl. (ed. 4) 562/1 Mousseline sauce. Hollandaise sauce to which beaten egg white or whipped cream has been added, giving a frothy effect. 1988 N.Y. Times 15 June c14/4 To accompany the first course, asparagus with sauce mousseline, he chose a 1986 Chinon. 1998 France 2: Loire Valley Châteaux (Electronic ed.) 1 Jan. In the large tavern-style dining room, the menu might include frogs' legs, fresh asparagus in mousseline sauce, or fish cooked in a salt crust. This entry has been updated (OED Third Edition, March 2003; most recently modified version published online March 2022). < n.1696
随便看	to lie of arch, on, upon to lie off to lie on to lie on one's hands to lie on one's mind to lie on one's oars to lie on one's stomach to lie on the gavel to lie on the table to lie on wait to lie one in hand to do to lie or be in the suds to lie or be to or in wed to lie or hang heavy to lie out to lie out of one's ground to lie out of one's money to lie over to lie perdu to lie prostrate to lie ridge and furrow to lie rough to lie shack to lie short to lie the course