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单词 mousseux
释义

mousseuxadj.n.

Brit. /muːˈsəː/, U.S. /muˈsə/
Origin: A borrowing from French. Etymon: French mousseux.
Etymology: < French mousseux (1671; 1545 in Middle French as moussu ; 1718 in the phrase vin mousseux sparkling wine; 1839 as noun) < French mousse mousse n. + -eux -ous suffix.
A. adj.
Of a wine: sparkling. Also figurative.Frequently as postmodifier.
ΘΚΠ
the world > food and drink > drink > intoxicating liquor > wine > qualities or characteristics of wine > [adjective] > sparkling
frisking1566
pétillant1783
mousseux1784
spritzy1931
spritzig1950
1784 in G. Washington Papers (1992) Confederation Ser. II. 248 Mousseux Wines do not suit in your Country on account of the heat which bursts them.
1819 H. Busk Dessert 25 The sillery champagne, champagne mousseux, Clear as their taper vase escape the view.
1861 I. M. Beeton Bk. Househ. Managem. xxxvii. 889 There are the sparkling wines (mousseux), and the still wines (non-mousseux).
1883 H. James En Province in Atlantic Monthly Aug. 181/1 She uncorked for us a bottle of Vouvray mousseux.
1906 W. De Morgan Joseph Vance xl. 400 I feel like the contents of a bottle, and am very curious to know what will happen when the bottle is uncorked. Perhaps I shall be mousseux—who knows?
1968 L. Deighton Continental Dossier 29 At St. Péray they make mousseux wine—and say they have made it as long as they have in Champagne.
1990 Decanter Mar. 72/1 Ayala Bout NV is an honest, fruity, and generous wine of the grand mousseux style, which may sometimes be lacking a certain lustre, but can also be surprisingly good.
B. n.
A sparkling wine.
ΘΚΠ
the world > food and drink > drink > intoxicating liquor > wine > types of wine > [noun] > sparkling wine
champagne1822
vin mousseux1833
sparkler1869
bubble?1920
méthode champenoise1928
spritzig1950
mousseux1951
cava1978
1951 R. Postgate Plain Man's Guide to Wine v. 92 Not one of the ‘mousseux’, ‘méthode champenoise’ or ‘gazifiés’ possesses the clean, hard flinty taste of champagne.
1973 P. Audemars Delicate Dust of Death vii. 95 This is a local mousseux... Mousseux is drunk after the grapes are gathered—in October and November.
1988 K. Lynch Adventures on Wine Route 39 I buy one hundred hectoliters of wine from three different cellars because I want the Mousseux to be from a blend of soils.
This entry has been updated (OED Third Edition, March 2003; most recently modified version published online March 2022).
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adj.n.1784
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