Mukuzanin.

Brit.

/mʊkʊˈzɑːni/, U.S.

/ˌmʊkʊˈzɑni/

Origin: Of multiple origins. A borrowing from Russian. Etymon: Russian Mukuzani.

Etymology: < Russian Mukuzani (1924 or earlier) < Georgian Muk'uzani (k' is an ejective velar plosive) < Muk'uzani, the name of the district in K'akheti, Georgia, where the grapes used for this wine are cultivated.The wine has been in production since 1888.

A dry red wine from the Republic of Georgia.

ΘΚΠ

the world > food and drink > drink > intoxicating liquor > wine > wines of other regions > [noun] > Eastern Europe

Tokay wine1710

essence1773

Cotnar1833

Carlowitz1858

Vöslauer1920

bull's blood1926

Saperavi1926

Zilavka1926

Mukuzani1948

Lutomer1954

tiger's milk1959

Tiger Milk1961

Tsinandali1961

1948 G. H. Hanna tr. N. Mikhailov & V. Pokshishevsky Soviet Russia, Land & People ii. xvi. 136 Kahetian wines—Napareuli, Tsinondali [sic] and Mukuzani—are amongst the best in the USSR.

1961 Spectator 7 Apr. 495 The first Soviet wines to be imported into Britain—Mukuzani, Gurdzhaani and Tsinandali, all from Georgia.

1982 L. Chamberlain Food & Cooking of Russia (1983) 303 Mukuzani..stains the imbiber's lips a deep purple.

1999 Guardian (Electronic ed.) 19 Sept. Bottles of Mukuzani, Stalin's favourite red, appeared before us.

This entry has been updated (OED Third Edition, March 2003; most recently modified version published online March 2022).

单词	mukuzani
释义	Mukuzanin. Brit. /mʊkʊˈzɑːni/, U.S. /ˌmʊkʊˈzɑni/ Origin: Of multiple origins. A borrowing from Russian. Etymon: Russian Mukuzani. Etymology: < Russian Mukuzani (1924 or earlier) < Georgian Muk'uzani (k' is an ejective velar plosive) < Muk'uzani, the name of the district in K'akheti, Georgia, where the grapes used for this wine are cultivated.The wine has been in production since 1888. A dry red wine from the Republic of Georgia. ΘΚΠ the world > food and drink > drink > intoxicating liquor > wine > wines of other regions > [noun] > Eastern Europe Tokay wine1710 essence1773 Cotnar1833 Carlowitz1858 Vöslauer1920 bull's blood1926 Saperavi1926 Zilavka1926 Mukuzani1948 Lutomer1954 tiger's milk1959 Tiger Milk1961 Tsinandali1961 1948 G. H. Hanna tr. N. Mikhailov & V. Pokshishevsky Soviet Russia, Land & People ii. xvi. 136 Kahetian wines—Napareuli, Tsinondali [sic] and Mukuzani—are amongst the best in the USSR. 1961 Spectator 7 Apr. 495 The first Soviet wines to be imported into Britain—Mukuzani, Gurdzhaani and Tsinandali, all from Georgia. 1982 L. Chamberlain Food & Cooking of Russia (1983) 303 Mukuzani..stains the imbiber's lips a deep purple. 1999 Guardian (Electronic ed.) 19 Sept. Bottles of Mukuzani, Stalin's favourite red, appeared before us. This entry has been updated (OED Third Edition, March 2003; most recently modified version published online March 2022). < n.1948
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