médaillonn.

Brit.

/ˌmeɪdʌɪˈjɒ̃/,

/ˈmeɪdʌɪjɒ̃/, U.S.

/ˌmeɪdaɪˈjɑ̃/

Forms: 1800s– medaillon, 1800s– médaillon.

Origin: A borrowing from French. Etymon: French médaillon.

Etymology: < French médaillon medallion n. The culinary use is apparently attested only slightly later in French (1903) than in English. Compare slightly later medallion n. 2.

A small, flat, round or oval cut of meat or fish.

ΘΚΠ

the world > food and drink > food > animals for food > cut or piece of meat > [noun] > small piece of meat

smatchcock14..

mincing1598

tucet1653

nut1769

taver1808

skewer-piece1832

thumb-bit1847

médaillon1899

medallion1907

1899 Queen 22 July 160/2 A médaillon of anything is simply a fillet, or slice, of any kind of meat (usually white), cut out into a round, batted and trimmed into shape, cooked in a buttered tin in the oven, then, when cold, masked first with a rich chaufroix [sic] sauce, and then with savoury jelly.

1921 W. J. Locke Mountebank xvi. 207 A médaillon de veau périgourdine, a superimposition of toast, foie gras, veal and truffles.

1964 L. Joyce-Cowen Million Menus 90/1 Lobster médaillons with Gruyère cheese soufflé topping.

1971 Guardian 4 June 11/4 Medaillons of Pork Tenderloin.

2003 U. Jithoo From Table of my Memory xviii. 80 As the dinner approached its finale, two médaillons of filet mignon..were served with baby carrots, little potatoes, petits pois and a béarnaise sauce.

This entry has been updated (OED Third Edition, June 2001; most recently modified version published online June 2022).

单词	médaillon
释义	médaillonn. Brit. /ˌmeɪdʌɪˈjɒ̃/, /ˈmeɪdʌɪjɒ̃/, U.S. /ˌmeɪdaɪˈjɑ̃/ Forms: 1800s– medaillon, 1800s– médaillon. Origin: A borrowing from French. Etymon: French médaillon. Etymology: < French médaillon medallion n. The culinary use is apparently attested only slightly later in French (1903) than in English. Compare slightly later medallion n. 2. A small, flat, round or oval cut of meat or fish. ΘΚΠ the world > food and drink > food > animals for food > cut or piece of meat > [noun] > small piece of meat smatchcock14.. mincing1598 tucet1653 nut1769 taver1808 skewer-piece1832 thumb-bit1847 médaillon1899 medallion1907 1899 Queen 22 July 160/2 A médaillon of anything is simply a fillet, or slice, of any kind of meat (usually white), cut out into a round, batted and trimmed into shape, cooked in a buttered tin in the oven, then, when cold, masked first with a rich chaufroix [sic] sauce, and then with savoury jelly. 1921 W. J. Locke Mountebank xvi. 207 A médaillon de veau périgourdine, a superimposition of toast, foie gras, veal and truffles. 1964 L. Joyce-Cowen Million Menus 90/1 Lobster médaillons with Gruyère cheese soufflé topping. 1971 Guardian 4 June 11/4 Medaillons of Pork Tenderloin. 2003 U. Jithoo From Table of my Memory xviii. 80 As the dinner approached its finale, two médaillons of filet mignon..were served with baby carrots, little potatoes, petits pois and a béarnaise sauce. This entry has been updated (OED Third Edition, June 2001; most recently modified version published online June 2022). < n.1899
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