| 单词 | must weight |
| 释义 | > as lemmasmust weight must weight n. Winemaking a measure of grape ripeness, indicated by the concentration of dissolved compounds, esp. sugars, in grape juice or must. ΚΠ 1867 Horticulturalist Dec. 354/2 But the records of its must weight..this year give it a grade from which we may expect a better wine. 1886 Daily Evening Bull. (San Francisco) 11 Dec. 3/3 Must weights of 100 oechsle and over are not infrequent. 1968 Times 23 May 33/5 Wines of above Auslese quality, and better, will go on developing in bottle for years to come (the ‘must’ weight of their fruit was enormous). 1991 Q. Rev. Wines Autumn 18/2 It is easier to pick wines in the official Auslese category on the Mosel than it is in the Rheingau as the minimum must weight standards are lower. 2003 Caterer & Hotelkeeper (Nexis) 18 Sept. 56 The must weights in some Spatburgunder (Pinot Noir) have already exceeded 60 degrees Oechsle [sugar content]. < as lemmas |
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