nasi Padangn.
/ˌnɑːsɪ pəˈdaŋ/, U.S. /ˈnɑsi pəˈdæŋ/ Cookery.
In Malaysian and Indonesian cookery: a meal consisting of a main dish of rice served with various (esp. curried) side dishes of fish, meat, vegetables, etc.
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the world > food and drink > food > dishes and prepared food > grain dishes > [noun] > rice dishes
pilau1609
mochi1616
yellow rice1655
kedgeree1662
fried rice1795
pilaf1814
risotto1821
nasi1853
arroz1858
jambalaya1872
rijsttafel1878
rice table1881
poule au riz1882
paella1892
sushi1893
rice and peas1898
omochi1899
zarda1899
strike me blind1901
pelau1907
rice tafel1910
nasi goreng1924
saffron rice1926
perlow1930
biryani1932
puto1938
cook-up1947
idli1958
jollof rice1959
pongal1961
nasi beryani1963
kimbap1966
nasi Padang1971
pilau rice1971
bibimbap1977
hand roll1982
1971 Carry Singapore in your Pocket (Singapore Tourist Promotion Board) (ed. 3) 30 Malay and Indonesian type food is mainly of Sumatran origin and known as Nasi Padang.
1978 Times 9 Sept. (Saturday Review) 5/1 A family of plump Malays beside bubbling cauldrons of nasi padang.
1994 High Life (Brit. Airways) Nov. 76/2 A hilltown where fruit and vegetables have rioted and avocadoes are as big as footballs, and nasi padang is the Sumatran meal.
2003 World Food: Malaysia & Singapore (Lonely Planet) 35 The customer starts with a plate of rice and identifies what other cooked dishes..they wish to add... Nasi Padang originates from Indonesia.
This entry has been updated (OED Third Edition, June 2003; most recently modified version published online March 2022).
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n.1971