| 单词 | baked custard |
| 释义 | > as lemmasbaked custard b. A dish made by baking a mixture of beaten eggs (or egg yolks), milk (or cream), and other sweet or (sometimes) savoury ingredients until it becomes stiff in consistency; a baked mixture of this sort used as a filling for a pie, pastry, etc.; sometimes more fully baked custard. Also occasionally: the liquid mixture used to make baked custard.almond custard, egg custard, orange custard: see the first element.With quot. a1616 cf. note at Compounds 1a. ΘΚΠ the world > food and drink > food > dishes and prepared food > egg dishes > [noun] > custard flawnc1300 charlet?c1390 dariole?a1400 dowset1425 flathonc1430 papina1450 flathec1450 fool1598 custarda1616 burnt cream1723 custard pudding1727 custard pie1729 flummery1747 floating island1771 custard cream1805 charlotte russea1845 crème caramel1846 cup-custard1853 pudding1896 crème renversée1912 leche flan1927 galaktoboureko1950 natillas1969 panna cotta1984 a1616 W. Shakespeare All's Well that ends Well (1623) ii. v. 1232 Like him that leapt into the Custard, and out of it you'le runne againe, rather then suffer question for your residence. View more context for this quotation 1628 J. Earle Micro-cosmogr. xxvi. sig. E12v Quaking Tarts, and quiuering Custards, and such milke-sop Dishes. 1664 H. Wolley Cook's Guide 91 Fill your Tart and bake it but a little, and when it is enough, pour in a Custard. 1740 W. Somervile Hobbinol iii. 46 The Custard's gellied Flood. 1855 E. Acton Mod. Cookery (rev. ed.) xxiii. 484 The French make their custards, which they call crêmes, also in small china cups. 1887 R. N. Carey Uncle Max xv. 114 [Her] custards and flaky crust were famed in the village. 1905 C. S. Peel Savouries Simplified iii. 36 Make some anchovy pastry tartlet cases, and fill these with a savoury custard, well flavoured with anchovy. Bake until the custard is set. 1981 N.Y. Times (Nexis) 24 Apr. c16/2 A combination of crusty slices of French bread set in a supple and satiny baked custard. 1990 T. Ruprecht Toronto's Many Faces 329 Slovenian desserts include..krem snite (puff pastry with vanilla custard). 2001 S. Raichlen How to Grill 435/2 If using an iron and charcoal to brûlée the custards, heat the iron in the coals. < as lemmas |
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