单词 | banh mi |
释义 | banh min. In Vietnamese cuisine: a sandwich comprising a baguette (traditionally baked using a combination of rice and wheat flour) split lengthwise and filled with a variety of ingredients, typically including pâté and/or grilled meat, pickled vegetables, sliced chilli or chilli sauce, and fresh coriander. Also occasionally: a baguette loaf of the type used in such a sandwich. ΘΚΠ the world > food and drink > food > dishes and prepared food > bread > bread with spread or filling > [noun] > sandwich > other sandwiches cheese sandwich1828 bacon sandwich1858 cucumber sandwich1896 club sandwich1903 western sandwich1908 Reuben sandwich1927 poor boy1931 po' boy1932 hero1938 hero sandwich1939 foot-long1941 steak sandwich1941 sub1948 sub sandwich1948 submarine1949 BLT1952 panini1955 tuna sandwich1957 hoagie1967 muffuletta1967 gyro1971 PBJ1971 stotty1971 Philadelphia cheesesteak1977 Philly cheesesteak1982 banh mi1985 1985 San Francisco Chron. 29 May 14/2 Banh mi consists of a torpedo-shaped French roll, crispy and hot, smeared on the inside with a spicy Vietnamese pate, then piled with thin slices of pork and masses of fresh pickled carrots, cucumbers and onions, plus..lots of cilantro. 1993 Seattle Post-Intelligencer (Nexis) 20 Jan. c1 Nghia Nguyen explains how to make a banh mi. A crusty 6-inch French roll is split lengthwise and spread with..a smear of canned pate. Then it is laden with shredded carrots, cucumber slices and cilantro..sprigs. 1999 S. Bryan North Carolina (2008) 192/2 Carolina Breads... We're still cornbread people, but the 1955 list should be updated..to include tortillas,..bagels, challah, matzo, and banh mi. 2010 L. Edwards Just One Taste 287 The blend of hot spice, sour pickled vegetables, salty pork, and sweet ginger made him want to..wolf down about four more of the banh mi sandwiches. This is a new entry (OED Third Edition, March 2011; most recently modified version published online December 2021). < n.1985 |
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