oenologistenologistn.

Brit.

/iːˈnɒlədʒɪst/, U.S.

/iˈnɑlədʒəst/

Forms: 1800s– oenologist, 1900s– enologist (chiefly U.S.).

Origin: Formed within English, by compounding. Etymons: oeno- comb. form, -logist comb. form.

Etymology: < oeno- comb. form + -logist comb. form, after oenology n. or French œnologiste (1801; also œnologue).

An expert in or connoisseur of wines.

ΘΚΠ

the world > food and drink > drink > drinking > [noun] > drinking intoxicating liquor > drinking of wine > person > connoisseur or lover of wine

vinologist1845

oenophilist1859

oenologist1865

oenophile1865

wine-buff1976

1865 Sat. Rev. 12 Aug. 215/1 Our medical œnologist.

1894 National Observer 6 Jan. 194/2 The genuine œnologist, as Dr. Thudichum calls him.

1966 Science 30 Dec. 1624/3 Many yeasts produce atypical by-products, some of which may contribute to wine quality; the possibility of mixed cultures has, therefore, intrigued enologists for many years.

1989 Wine Spectator 31 Aug. 33/1 A self-taught enologist, she quickly built a reputation of her own as an accomplished taster.

1996 H. W. Paul Sci., Vine, & Wine in Mod. France xi. 320 Nowadays most oenologists would express volatile acidity in grams of acetic acid per liter.

This entry has been updated (OED Third Edition, March 2004; most recently modified version published online March 2022).

单词	oenologist
释义	oenologistenologistn. Brit. /iːˈnɒlədʒɪst/, U.S. /iˈnɑlədʒəst/ Forms: 1800s– oenologist, 1900s– enologist (chiefly U.S.). Origin: Formed within English, by compounding. Etymons: oeno- comb. form, -logist comb. form. Etymology: < oeno- comb. form + -logist comb. form, after oenology n. or French œnologiste (1801; also œnologue). An expert in or connoisseur of wines. ΘΚΠ the world > food and drink > drink > drinking > [noun] > drinking intoxicating liquor > drinking of wine > person > connoisseur or lover of wine vinologist1845 oenophilist1859 oenologist1865 oenophile1865 wine-buff1976 1865 Sat. Rev. 12 Aug. 215/1 Our medical œnologist. 1894 National Observer 6 Jan. 194/2 The genuine œnologist, as Dr. Thudichum calls him. 1966 Science 30 Dec. 1624/3 Many yeasts produce atypical by-products, some of which may contribute to wine quality; the possibility of mixed cultures has, therefore, intrigued enologists for many years. 1989 Wine Spectator 31 Aug. 33/1 A self-taught enologist, she quickly built a reputation of her own as an accomplished taster. 1996 H. W. Paul Sci., Vine, & Wine in Mod. France xi. 320 Nowadays most oenologists would express volatile acidity in grams of acetic acid per liter. This entry has been updated (OED Third Edition, March 2004; most recently modified version published online March 2022). < n.1865
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