nuoc mamn.

Brit.

/nwɒk ˈmam/, U.S.

/ˌnwɑk ˈmɑm/

Forms: 1900s– nuoc maam, 1900s– nuoc mam, 1900s– nuoc-mam, 1900s– nuocmam, 1900s– nuoc man, 1900s– nuoc-man, 1900s– nuoc nam, 1900s– nuoc-nam, 1900s– nuocnam.

Origin: A borrowing from Vietnamese. Etymon: Vietnamese nu'ó'c mm.

Etymology: < Vietnamese nu'ó'c mm < nu'ó'c water + mam pickled fish (made by putting anchovies in brine). Compare French nuoc-mâm, nuoc-mam (1864 or earlier; 1803 as neuc num).

A sauce made from fermented fish, widely used in Vietnamese cookery. Cf. nam pla n.

ΘΚΠ

the world > food and drink > food > additive > sauce or dressing > [noun] > sauces made with fish

anchovy sauce1654

oyster sauce1727

cockle sauce1755

garum1766

liquamen1804

fish-brine1820

nuoc mam1885

bagoong1910

nam pla1931

1847 Chinese Repository Dec. 597 They most often eat it [sc. rice] with a bad ragout of fish, pungent beans, and a water of very salt fish, which they call nuoc mam.

1879 P. L. Simmonds Commerc. Products Sea ix. 265 On the coasts of Cochin China..a condiment or fish sauce..there called ‘Nuoc-mam’..is made with shrimps and small fish which swarm on the banks of the coast.]

1885 J. G. Scott France & Tongking viii. 133 Some huge jars of Nuöc-Mam, a most evil-smelling liquor strained from decomposed fish.

1919 Exper. Station Rec. (U.S. Dept. Agric.) July 66 Analyses of nuoc-mam (a product similar to soy sauce) and other sauces are reported.

1935 ‘Countess Morphy’ Recipes All Nations 782 A small teaspoon of nuoc-man, a typically Annamese condiment which is used in practically all their dishes.

1969 I. Kemp Brit. G.I. in Vietnam iv. 77 The staple Vietnamese diet of rice with fish and nuoc mam..made from rotten fish and sea water.

2005 A. A. Berger Vietnam Tourism iii. vi. 77 Combined with a number of different spices and herbs, nuoc mam is used to give Vietnamese food its distinctive quality.

This entry has been updated (OED Third Edition, December 2003; most recently modified version published online March 2022).

单词	nuoc mam
释义	nuoc mamn. Brit. /nwɒk ˈmam/, U.S. /ˌnwɑk ˈmɑm/ Forms: 1900s– nuoc maam, 1900s– nuoc mam, 1900s– nuoc-mam, 1900s– nuocmam, 1900s– nuoc man, 1900s– nuoc-man, 1900s– nuoc nam, 1900s– nuoc-nam, 1900s– nuocnam. Origin: A borrowing from Vietnamese. Etymon: Vietnamese nu'ó'c mm. Etymology: < Vietnamese nu'ó'c mm < nu'ó'c water + mam pickled fish (made by putting anchovies in brine). Compare French nuoc-mâm, nuoc-mam (1864 or earlier; 1803 as neuc num). A sauce made from fermented fish, widely used in Vietnamese cookery. Cf. nam pla n. ΘΚΠ the world > food and drink > food > additive > sauce or dressing > [noun] > sauces made with fish anchovy sauce1654 oyster sauce1727 cockle sauce1755 garum1766 liquamen1804 fish-brine1820 nuoc mam1885 bagoong1910 nam pla1931 1847 Chinese Repository Dec. 597 They most often eat it [sc. rice] with a bad ragout of fish, pungent beans, and a water of very salt fish, which they call nuoc mam. 1879 P. L. Simmonds Commerc. Products Sea ix. 265 On the coasts of Cochin China..a condiment or fish sauce..there called ‘Nuoc-mam’..is made with shrimps and small fish which swarm on the banks of the coast.] 1885 J. G. Scott France & Tongking viii. 133 Some huge jars of Nuöc-Mam, a most evil-smelling liquor strained from decomposed fish. 1919 Exper. Station Rec. (U.S. Dept. Agric.) July 66 Analyses of nuoc-mam (a product similar to soy sauce) and other sauces are reported. 1935 ‘Countess Morphy’ Recipes All Nations 782 A small teaspoon of nuoc-man, a typically Annamese condiment which is used in practically all their dishes. 1969 I. Kemp Brit. G.I. in Vietnam iv. 77 The staple Vietnamese diet of rice with fish and nuoc mam..made from rotten fish and sea water. 2005 A. A. Berger Vietnam Tourism iii. vi. 77 Combined with a number of different spices and herbs, nuoc mam is used to give Vietnamese food its distinctive quality. This entry has been updated (OED Third Edition, December 2003; most recently modified version published online March 2022). < n.1885
随便看	to gallant a fan to gallant it to gallantize it to gallantrize it to gallop away to gallop low to gallop over or through to gallop rings to gallop to a standstill to galvanize life into to galvanize to or into life to game at to game the system to gammon the hind leg off a donkey to gammon the twelve to gang agley to gang gizzen to gang gleed to gang in to gang one's gait to gang one's way to gang up to gape after or for to gape at to gape away