oblietjien.

Brit.

/əˈbliːki/,

/əˈbliːtʃi/, U.S.

/əˈbliki/,

/əˈblitʃi/, South African English

/əˈbliːki/,

/ɒˈbliːki/

Forms: 1800s obletje, 1900s– oblietjie, 1900s– oblitje, 1900s– oubleetjie, 1900s– oubletje, 1900s– oubletjie, 1900s– oublietje.

Origin: A borrowing from Afrikaans. Etymon: Afrikaans oblietjie.

Etymology: < Afrikaans oblietjie < Dutch oblie (see obley n.) + -tjie, variant (after a vowel) of -ie, diminutive suffix.In forms with ou- after French oublie obley n. The following quot. indicates a popular etymological association with oubliette oubliette n.:1954 M. Kuttel Quadrilles & Konfyt 94 Some of the recipes are of hoary antiquity, such as the French Huguenot one called obletjes—a variety of ginger snaps—which are rolled while warm round a form into a pipe shape, and perhaps from their dark colour reminded the French Protestants of those round, paved holes sunk in the stone floors of gloomy French dungeons, known as oubliettes, in which many of their ancestors had languished.

South African.

A very thin sweet biscuit cooked in a special iron and rolled while still warm to form a cylinder. Frequently attributive, esp. in oblietjie iron.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > cake > [noun] > a cake > other cakes

honey appleeOE

barley-cake1393

seed cakea1400

cake?a1425

pudding-cake?1553

manchet1562

biscuit cake1593

placent1598

poplin1600

jumbal1615

bread pudding1623

semel1643

wine-cakea1661

Shrewsbury cake1670

curd cake1675

fruitcake1687

clap-bread1691

simnel cake1699

orange-flower cake1718

banana cake1726

sweet-cake1726

torte1748

Naples cake1766

Bath cake1769

gofer1769

yeast-cake1795

nutcake1801

tipsy-cake1806

cruller1808

baba1813

lady's finger1818

coconut cake1824

mint cake1825

sices1825

cup-cake1828

batter-cake1830

buckwheat1830

Dundee seed cake1833

fat-cake1839

babka1846

wonder1848

popover1850

cream-cake1855

sly-cake1855

dripping-cake1857

lard-cake1858

puffet1860

quick cake1865

barnbrack1867

matrimony cake1871

brioche1873

Nelson cake1877

cocoa cake1883

sesame cake1883

marinade1888

mystery1889

oblietjie1890

stuffed monkey1892

Greek bread1893

Battenberg1903

Oswego cake1907

nusstorte1911

dump cake1912

Dobos Torte1915

lekach1918

buckle1935

Florentine1936

hash cake1967

space cake1984

1890 A. G. Hewitt Cape Cookery 50 Obletjes,..Mix the ingredients into a dough and make into balls the size of a walnut, bake them quickly one at a time in an oblietje pan.

1912 Northern News 27 Aug. The one word I feel sure of is oublietje, that delicious, crisp, wafer-like pastry to be invariably found at bazaars in the districts settled by the Huguenots.

1947 L. G. Green Tavern of Seas viii. 65 She also served the rolled wafer tea cakes called oblietjies, made with cinnamon and white wine—a Huguenot contribution to Cape cookery.

1950 M. Masson Birds of Passage vii. 69 The cook they employed..would turn out a number of delicious local confections which included wafer thin teacakes, known as oublietjes.

1972 Argus (Cape Town) 27 Nov. 4 An old fashioned deal chair was sold for R38 and an ‘oblietjie’ pan for R50.

1985 Fair Lady (Cape Town) 18 Sept. (Local Classics Suppl.) 18/4 The oblietjie iron works on the same principle as a waffle iron... The former is often seen in museums or private collections.

This entry has been updated (OED Third Edition, March 2004; most recently modified version published online March 2022).

单词	oblietjie
释义	oblietjien. Brit. /əˈbliːki/, /əˈbliːtʃi/, U.S. /əˈbliki/, /əˈblitʃi/, South African English /əˈbliːki/, /ɒˈbliːki/ Forms: 1800s obletje, 1900s– oblietjie, 1900s– oblitje, 1900s– oubleetjie, 1900s– oubletje, 1900s– oubletjie, 1900s– oublietje. Origin: A borrowing from Afrikaans. Etymon: Afrikaans oblietjie. Etymology: < Afrikaans oblietjie < Dutch oblie (see obley n.) + -tjie, variant (after a vowel) of -ie, diminutive suffix.In forms with ou- after French oublie obley n. The following quot. indicates a popular etymological association with oubliette oubliette n.:1954 M. Kuttel Quadrilles & Konfyt 94 Some of the recipes are of hoary antiquity, such as the French Huguenot one called obletjes—a variety of ginger snaps—which are rolled while warm round a form into a pipe shape, and perhaps from their dark colour reminded the French Protestants of those round, paved holes sunk in the stone floors of gloomy French dungeons, known as oubliettes, in which many of their ancestors had languished. South African. A very thin sweet biscuit cooked in a special iron and rolled while still warm to form a cylinder. Frequently attributive, esp. in oblietjie iron. ΘΚΠ the world > food and drink > food > dishes and prepared food > cake > [noun] > a cake > other cakes honey appleeOE barley-cake1393 seed cakea1400 cake?a1425 pudding-cake?1553 manchet1562 biscuit cake1593 placent1598 poplin1600 jumbal1615 bread pudding1623 semel1643 wine-cakea1661 Shrewsbury cake1670 curd cake1675 fruitcake1687 clap-bread1691 simnel cake1699 orange-flower cake1718 banana cake1726 sweet-cake1726 torte1748 Naples cake1766 Bath cake1769 gofer1769 yeast-cake1795 nutcake1801 tipsy-cake1806 cruller1808 baba1813 lady's finger1818 coconut cake1824 mint cake1825 sices1825 cup-cake1828 batter-cake1830 buckwheat1830 Dundee seed cake1833 fat-cake1839 babka1846 wonder1848 popover1850 cream-cake1855 sly-cake1855 dripping-cake1857 lard-cake1858 puffet1860 quick cake1865 barnbrack1867 matrimony cake1871 brioche1873 Nelson cake1877 cocoa cake1883 sesame cake1883 marinade1888 mystery1889 oblietjie1890 stuffed monkey1892 Greek bread1893 Battenberg1903 Oswego cake1907 nusstorte1911 dump cake1912 Dobos Torte1915 lekach1918 buckle1935 Florentine1936 hash cake1967 space cake1984 1890 A. G. Hewitt Cape Cookery 50 Obletjes,..Mix the ingredients into a dough and make into balls the size of a walnut, bake them quickly one at a time in an oblietje pan. 1912 Northern News 27 Aug. The one word I feel sure of is oublietje, that delicious, crisp, wafer-like pastry to be invariably found at bazaars in the districts settled by the Huguenots. 1947 L. G. Green Tavern of Seas viii. 65 She also served the rolled wafer tea cakes called oblietjies, made with cinnamon and white wine—a Huguenot contribution to Cape cookery. 1950 M. Masson Birds of Passage vii. 69 The cook they employed..would turn out a number of delicious local confections which included wafer thin teacakes, known as oublietjes. 1972 Argus (Cape Town) 27 Nov. 4 An old fashioned deal chair was sold for R38 and an ‘oblietjie’ pan for R50. 1985 Fair Lady (Cape Town) 18 Sept. (Local Classics Suppl.) 18/4 The oblietjie iron works on the same principle as a waffle iron... The former is often seen in museums or private collections. This entry has been updated (OED Third Edition, March 2004; most recently modified version published online March 2022). < n.1890
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