baozin.

Brit.

/ˈbaʊdzə/, U.S.

/ˈbaʊdzə/

Inflections: Plural unchanged.

Forms: 1900s– bao tse, 1900s– baotse, 1900s– bao tsu, 1900s– bao tzi, 1900s– bao zi, 1900s– baozi, 1900s– pao tse, 1900s– pao tzu Brit.

/ˌpaʊ ˈtsuː/, U.S.

/ˌpaʊ ˈtsu/, 1900s– pao-tzu, 1900s– pau-zi.

Origin: A borrowing from Chinese. Etymon: Chinese bāozi.

Etymology: < Chinese bāozi (Wade-Giles transcription pao-tzu ) < bāo bun (see bao n.) + zi, enclitic suffix forming nouns.

In Chinese cookery: a steamed bread roll with a savoury or sweet filling.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > rissoles, balls, or croquettes > [noun]

rishew1340

pomedorry1381

rafiolea1425

raynoll?c1425

pomea1450

andouillet1611

raviol1611

tamale1625

patty1660

poupiets1702

croquette1706

rissole1706

potato cake1747

Basque1769

potato ball1817

Cecils1819

polpetta1822

quenelle1827

kibbeh1829

meatball1835

kromeski1846

quenelle de volaille1846

quesadilla1848

kungu cake1865

ponhaus1869

frikkadel1870

albondigas1872

fricandel1872

Vienna steak1874

pirozhok1887

kofta1888

paupiette1889

cheeseball1895

keftedes1912

baozi1927

crab cake1929

falafel1936

klops1936

coddie1941

wonton1948

fish finger1962

1927 G. B. Wimsatt Griffin in China v. 72 The pao tzu man, smiling his welcome as we pause before his booth to select a couple of steaming ‘wrapped up ones’ from the warm pan. The pao tzu is a sort of steamed tart, filled not with sweets but with chopped meat and green vegetables.

1944 Far Eastern Q. 3 367 A sort of roll or bun made of steamed leavened dough and eaten while hot... When such a roll contains filling, it is usually known as pao-tzu.

1972 K. Lo Chinese Food iii. 233 Pao-tzu are meant to be eaten on their own, like hot sandwiches.

1997 Seattle Post-Intelligencer (Nexis) 14 Nov. (What's Happening section) 4 Bao-zi, a dry, doughy wheat bun steamed and filled with shredded pork.

2014 Sydney Morning Herald (Nexis) 18 Oct. 5 This baozi is a cut above... Fillings include wagyu beef and mushroom with black truffle, and Thai pork with red curry and kaffir lime.

This entry has been updated (OED Third Edition, December 2021).

单词	baozi
释义	baozin. Brit. /ˈbaʊdzə/, U.S. /ˈbaʊdzə/ Inflections: Plural unchanged. Forms: 1900s– bao tse, 1900s– baotse, 1900s– bao tsu, 1900s– bao tzi, 1900s– bao zi, 1900s– baozi, 1900s– pao tse, 1900s– pao tzu Brit. /ˌpaʊ ˈtsuː/, U.S. /ˌpaʊ ˈtsu/, 1900s– pao-tzu, 1900s– pau-zi. Origin: A borrowing from Chinese. Etymon: Chinese bāozi. Etymology: < Chinese bāozi (Wade-Giles transcription pao-tzu ) < bāo bun (see bao n.) + zi, enclitic suffix forming nouns. In Chinese cookery: a steamed bread roll with a savoury or sweet filling. ΘΚΠ the world > food and drink > food > dishes and prepared food > rissoles, balls, or croquettes > [noun] rishew1340 pomedorry1381 rafiolea1425 raynoll?c1425 pomea1450 andouillet1611 raviol1611 tamale1625 patty1660 poupiets1702 croquette1706 rissole1706 potato cake1747 Basque1769 potato ball1817 Cecils1819 polpetta1822 quenelle1827 kibbeh1829 meatball1835 kromeski1846 quenelle de volaille1846 quesadilla1848 kungu cake1865 ponhaus1869 frikkadel1870 albondigas1872 fricandel1872 Vienna steak1874 pirozhok1887 kofta1888 paupiette1889 cheeseball1895 keftedes1912 baozi1927 crab cake1929 falafel1936 klops1936 coddie1941 wonton1948 fish finger1962 1927 G. B. Wimsatt Griffin in China v. 72 The pao tzu man, smiling his welcome as we pause before his booth to select a couple of steaming ‘wrapped up ones’ from the warm pan. The pao tzu is a sort of steamed tart, filled not with sweets but with chopped meat and green vegetables. 1944 Far Eastern Q. 3 367 A sort of roll or bun made of steamed leavened dough and eaten while hot... When such a roll contains filling, it is usually known as pao-tzu. 1972 K. Lo Chinese Food iii. 233 Pao-tzu are meant to be eaten on their own, like hot sandwiches. 1997 Seattle Post-Intelligencer (Nexis) 14 Nov. (What's Happening section) 4 Bao-zi, a dry, doughy wheat bun steamed and filled with shredded pork. 2014 Sydney Morning Herald (Nexis) 18 Oct. 5 This baozi is a cut above... Fillings include wagyu beef and mushroom with black truffle, and Thai pork with red curry and kaffir lime. This entry has been updated (OED Third Edition, December 2021). < n.1927
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