oak-agedadj.
/ˈəʊkˌeɪdʒd/, U.S. /ˈoʊkˌeɪdʒd/ Of wine: that has undergone oak-ageing.
ΚΠ
1978 L. D. Adams Wines of Amer. (ed. 2) xix. 439 Their ‘varietals’..included no oak-aged wines.
1989 Wine Spectator 31 Aug. 20/4 The Sundial is not oak-aged and does not undergo malolactic fermentation.
1998 National Trust Mag. Autumn 6/2 Other highlights include..a mature oak-aged Chilean Cabernet.
This is a new entry (OED Third Edition, March 2004; most recently modified version published online March 2022).
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adj.1978- to have one's bread buttered on both sides
- to have one's cake and eat it
- to have one's cap set
- to have one's charter
- to have one's choice
- to have, bear, carry, strike a stroke
- to have, bear, carry, strike the stroke
- to have, etc, in stitches
- to have, etc, someone in stitches
- to have, get a cob on
- to have, get an inkling
- to have, get an inkling of something
- to have, hold, make, take strife
- to have, in warison
- to have, keep, make, smite, strike, battle
- to have, know, see, etc no better wone
- to have, know, see, etc no other wone
- to have, make, take a person sworn
- to have, make, take sworn
- to have, or hold in veneration
- to have, receive, take a foil
- to have, receive, take a one's foil
- to have, receive, take a the foil
- to have, repulse
- to have, take a fancy for, to