ogin.

Brit.

/ˈəʊɡi/, U.S.

/ˈoʊɡi/, West African English

/ˈoɡi/

Origin: A borrowing from Yoruba. Etymon: Yoruba ògì.

Etymology: < Yoruba ògì uncooked corn starch.

In Nigeria: a kind of maize meal; (also) a porridge made from this.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > soup or pottage > porridges > [noun]

polentaOE

papelotec1400

pottagea1500

crowdy-mowdy?a1513

drowsen1519

pease porridge?1548

plum pottage1574

sowens1582

grout1587

orgementa1590

plum porridge1591

loblolly1597

pease pottage1600

girt-brew1620

washbrew1620

lentil-porridge1622

hominy1630

porridgea1643

samp1643

nettle-pottage1659

nettle-porridge1661

crowdie1668

suppawn1670

mush1671

rockahominy1674

stirabouta1691

praiseach1698

sagamité1698

brochan1700

atole1716

burgoo1750

purry1751

fungee1789

pepper porridge1803

kasha1808

mamaliga1808

skilligalee1819

bean-porridge1821

skilly1839

sap porridge1842

corn-mush1846

oatmeal mush1850

pap1858

ugali1860

oatmeal1873

mealie-meal1880

mealie-pap1880

uji1889

sadza1899

nsima1907

putu papa1910

posho1927

putu1949

ogi1957

whey-porridge-

the world > food and drink > food > dishes and prepared food > grain dishes > [noun] > maize dishes

posole1699

succotash1751

Tom Fuller1820

agidi1853

corn on the cob1867

nixtamal1896

ogi1957

1957 R. O. Williams Miss Williams' Cookery Bk. 141 Two cigarette tins of boiling water will be required to make a thick Ogi with one cigarette tin of thin Ogi paste, and three tins or more for thin Ogi suitable for children.

1967 Food Technol. 21 202/1 Maize in Nigeria..is eaten as whole grain..or else taken as ‘ogi’, which is a starchy meal obtained by prolonged soaking and wet extraction. Ogi..can be mixed in boiling water to give a porridge or a semisolid product (eko)..especially among the Yorubas.

1982 Jrnl. Food Sci. 47 1728/2 A protein loss of as high as 50% was reported in traditional processing of corn to ‘ogi’, a Nigerian fermented cereal porridge.

2001 Independent (Bangladesh) (Electronic ed.) 11 June Soybean can also be used for livestock feeds and for preparing various dishes such as..soybean ogi, soy milk etc.

This is a new entry (OED Third Edition, March 2004; most recently modified version published online March 2022).

单词	ogi
释义	ogin. Brit. /ˈəʊɡi/, U.S. /ˈoʊɡi/, West African English /ˈoɡi/ Origin: A borrowing from Yoruba. Etymon: Yoruba ògì. Etymology: < Yoruba ògì uncooked corn starch. In Nigeria: a kind of maize meal; (also) a porridge made from this. ΘΚΠ the world > food and drink > food > dishes and prepared food > soup or pottage > porridges > [noun] polentaOE papelotec1400 pottagea1500 crowdy-mowdy?a1513 drowsen1519 pease porridge?1548 plum pottage1574 sowens1582 grout1587 orgementa1590 plum porridge1591 loblolly1597 pease pottage1600 girt-brew1620 washbrew1620 lentil-porridge1622 hominy1630 porridgea1643 samp1643 nettle-pottage1659 nettle-porridge1661 crowdie1668 suppawn1670 mush1671 rockahominy1674 stirabouta1691 praiseach1698 sagamité1698 brochan1700 atole1716 burgoo1750 purry1751 fungee1789 pepper porridge1803 kasha1808 mamaliga1808 skilligalee1819 bean-porridge1821 skilly1839 sap porridge1842 corn-mush1846 oatmeal mush1850 pap1858 ugali1860 oatmeal1873 mealie-meal1880 mealie-pap1880 uji1889 sadza1899 nsima1907 putu papa1910 posho1927 putu1949 ogi1957 whey-porridge- the world > food and drink > food > dishes and prepared food > grain dishes > [noun] > maize dishes posole1699 succotash1751 Tom Fuller1820 agidi1853 corn on the cob1867 nixtamal1896 ogi1957 1957 R. O. Williams Miss Williams' Cookery Bk. 141 Two cigarette tins of boiling water will be required to make a thick Ogi with one cigarette tin of thin Ogi paste, and three tins or more for thin Ogi suitable for children. 1967 Food Technol. 21 202/1 Maize in Nigeria..is eaten as whole grain..or else taken as ‘ogi’, which is a starchy meal obtained by prolonged soaking and wet extraction. Ogi..can be mixed in boiling water to give a porridge or a semisolid product (eko)..especially among the Yorubas. 1982 Jrnl. Food Sci. 47 1728/2 A protein loss of as high as 50% was reported in traditional processing of corn to ‘ogi’, a Nigerian fermented cereal porridge. 2001 Independent (Bangladesh) (Electronic ed.) 11 June Soybean can also be used for livestock feeds and for preparing various dishes such as..soybean ogi, soy milk etc. This is a new entry (OED Third Edition, March 2004; most recently modified version published online March 2022). < n.1957
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