off-flavouroff-flavorn.

Brit.

/ˈɒ(f)fleɪvə/, U.S.

/ˈɔ(f)ˌfleɪvər/,

/ˈɑ(f)ˌfleɪvər/

Origin: Formed within English, by compounding. Etymons: off adj., flavour n.

Etymology: < off adj. + flavour n.

A stale, rancid, or unnatural flavour in food.

ΘΚΠ

the world > physical sensation > taste and flavour > unsavouriness > [noun] > offensive taste

hogo1654

haut-goût1693

off-flavour1913

1913 Science 12 Sept. 376/2 No off-flavor was present in normal control cheese.

1932 Sci. Monthly 35 58/2 The off-flavors which are due to the oxidation of certain ingredients of the butter did not seem to develop.

1947 Richmond (Va.) News-leader 3 Apr. 36/1 There are several good reasons for what they term ‘off-flavors’ in milk.

1952 Chambers's Jrnl. June 340/2 They found that meat put under this apparatus loses its red colour, goes brown, and has a definite off-flavour.

1971 Guardian 19 May 8/1 Yogurts..are made with a living culture... The process is strictly controlled throughout so that off-flavours cannot develop.

1999 Chem. in Brit. Mar. 53/2 It is no exaggeration to say that finding the cause of an off-flavour or off-odour can be like finding a needle in several hundred haystacks.

This entry has been updated (OED Third Edition, March 2004; most recently modified version published online March 2022).

单词	off-flavour
释义	off-flavouroff-flavorn. Brit. /ˈɒ(f)fleɪvə/, U.S. /ˈɔ(f)ˌfleɪvər/, /ˈɑ(f)ˌfleɪvər/ Origin: Formed within English, by compounding. Etymons: off adj., flavour n. Etymology: < off adj. + flavour n. A stale, rancid, or unnatural flavour in food. ΘΚΠ the world > physical sensation > taste and flavour > unsavouriness > [noun] > offensive taste hogo1654 haut-goût1693 off-flavour1913 1913 Science 12 Sept. 376/2 No off-flavor was present in normal control cheese. 1932 Sci. Monthly 35 58/2 The off-flavors which are due to the oxidation of certain ingredients of the butter did not seem to develop. 1947 Richmond (Va.) News-leader 3 Apr. 36/1 There are several good reasons for what they term ‘off-flavors’ in milk. 1952 Chambers's Jrnl. June 340/2 They found that meat put under this apparatus loses its red colour, goes brown, and has a definite off-flavour. 1971 Guardian 19 May 8/1 Yogurts..are made with a living culture... The process is strictly controlled throughout so that off-flavours cannot develop. 1999 Chem. in Brit. Mar. 53/2 It is no exaggeration to say that finding the cause of an off-flavour or off-odour can be like finding a needle in several hundred haystacks. This entry has been updated (OED Third Edition, March 2004; most recently modified version published online March 2022). < n.1913
随便看	unaccused unaccusing unaccustom unaccustomable unaccustomably unaccustomarily unaccustomed unaccustomedly unaccustomedness unaccustomednesses unachievable unachieved unaching unachteled unacidulated unacknowledged unacknowledging unacquaint unacquaintance unacquainted unacquaintedness unacquirable unacquirableness unacquired unacquit