| 单词 | omega-3 | 
| 释义 | omega-3adj.n. Biochemistry.  A. adj.   Designating unsaturated fatty acids whose molecules have a double bond between the carbon atoms that are third and second from the end of the hydrocarbon chain. Also written ω-3.Such acids are found especially in fish oils. ΚΠ 1967    Jrnl. Nutrition 92 93/2  				The purpose of this study was to determine the effect of ω3 acids on the growth and development of rainbow fingerlings. 1979    Lancet 1 Sept. 433  				A high consumption of ω-3 polyunsaturated fatty acids (such as cis 5, 8, 11, 14, 17-eicosapentaenoic acid (C20:5)) by Eskimos increased the proportion of ω-3 polyunsaturated fatty acids in the platelets. 1989    Food & Wine Apr. 150/3  				Even better documented are the nutritional gains to be had from fish—particularly the cardiovascular benefits of omega-3 fatty acids. 1996    Independent 29 Oct.  ii. 11/3  				The optimum dose of omega-3 oil is thought to be about 800mg a day. 2000    Daily Tel. 26 Apr. 21/1  				Omega-3 fish oil supplements have been shown to improve painful periods in teenage girls.  B. n.   An omega-three fatty acid. ΚΠ 1989    Food & Wine Apr. 150/4  				Fish convert the omega-3s from algae and other vegetation into EPA and DHA. 1993    New Scientist 2 Oct. 30/1  				Blood samples showed the highest levels of a polyunsaturated fat called omega-3, found enriched in fish oil. 1998    BBC Vegetarian Good Food Sept. 96/1  				Omega-3s are found in oily fish, eggs, soya oil,..and dark green vegetables. 2000    Pets Mar. 54/1  				Health food stores stock a variety of fatty acids, but you should ask your vet to recommend one that contains the proper mix of omega-3's and omega-6's. This is a new entry (OED Third Edition, March 2004; most recently modified version published online March 2022). <  | 
	
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