| 单词 | orange jelly turnip |
| 释义 | > as lemmasorange jelly turnip orange jelly n. (a) a jelly flavoured with orange juice and orange peel; (b) (more fully orange jelly turnip) a variety of turnip; (c) any of several fungi with gelatinous orange or orange-yellow fruiting bodies. ΘΚΠ the world > food and drink > food > fruit and vegetables > vegetables > root vegetable > [noun] > turnip > types of navew1527 navet1530 round rape1559 nape1562 round turnip1599 French turnip1731–3 Indian turnip1735 orange jelly1769 rutabaga1789 Swedish turnipc1791 Swede1812 teltow turnip1866 the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > root vegetables > turnip > types of rapea1398 round rape1559 nape1562 round turnip1599 yellow turnip1707 Indian turnip1735 tankard-turnip1744 orange jelly1769 white loaf1775 rutabaga1789 Swedish turnipc1791 Swedish turnipc1791 red-top1805 white top1807 Swede1812 yellow-top1838 ox-heart1846 1769 E. Raffald Experienced Eng. House-keeper viii. 186 To make Orange Jelly. Take half a Pound of Hartshorn Shavings, and two Quarts of Spring Water,..and the Rinds of three Oranges pared very thin, and the Juice of six. 1865 J. Buckman Sci. & Pract. Farm Cultiv. vi. 35 If we compare No. 5, Table 2, with No. 4, Table 4, we see a difference in the Orange Jelly Turnip; in the former little more than half came up, in the latter every seed. 1872 ‘M. Harland’ Common Sense in Househ. (new ed.) 442 Orange Jelly. 2 oranges—juice of both and grated rind of one. 1 lemon [etc.]. 1903 N.E.D. at Orange Orange jelly, popular name of a fungus, Tremella mesenterica. 1922 A. Jekyll Kitchen Ess. 203 The simpler ones [sc. desserts]—such as..méringues, or a bowl of orange jelly, or trifles—are hard to beat. 1956 Dict. Gardening (Royal Hort. Soc.) Suppl. 134/2 Turnip. Golden Ball or Orange Jelly. 1981 G. H. Lincoff Audubon Soc. Field Guide N. Amer. Mushrooms 381 Orange Jelly—Dacrymyces palmatus... The Orange Jelly is edible, but should be boiled or steamed, rather than sautéed. 2015 M. Rice in Jams, Jellies, Pickles & More 104/1 (heading) Orange Jelly. For a change of pace, try this yummy jelly made from frozen orange juice. < as lemmas |
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