英语词汇“ovomucoid α”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

Originally: a water-soluble proteoglycan found in egg white (now usually more fully ovomucoid α). In later use also (more fully ovomucoid β): = ovomucin n.

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1894 Jrnl. Chem. Soc. 66 i. 264 Ovomucoid... This is the name given to a proteïd-like substance which can be obtained from white of egg, after boiling, acidifying, and filtering to separate albumin and globulin.

1938 K. Meyer in Cold Spring Harbor Symp. Quant. Biol. 6 100 A very viscous fraction precipitating out by dilution of egg white with water has been called ‘ovomucin’. In order to avoid the term ‘mucin’ we propose the name ovomucoid-β.

1954 A. White et al. Princ. Biochem. viii. 142 Well-defined soluble mucoproteins have been obtained from egg white (ovomucoid α), from serum.., and from human pregnancy urine.

1972 Jrnl. Biol. Chem. 247 6450/2 The four proteins studied in this paper, ovalbumin, conalbumin, ovomucoid, and lysozyme,..together account for 85 to 90% of the egg white proteins.

1987 G. G. Lunt in A. J. Turner & H. S. Bachelard Neurochem. v. 146 Resuspend the pellet..in 1.2 l of 10 m Hepes, pH 7.4, containing..1 mg/100 ml chicken ovomucoid trypsin inhibitor.

单词	ovomucoid α
释义	> as lemmas ovomucoid α Originally: a water-soluble proteoglycan found in egg white (now usually more fully ovomucoid α). In later use also (more fully ovomucoid β): = ovomucin n. ΚΠ 1894 Jrnl. Chem. Soc. 66 i. 264 Ovomucoid... This is the name given to a proteïd-like substance which can be obtained from white of egg, after boiling, acidifying, and filtering to separate albumin and globulin. 1938 K. Meyer in Cold Spring Harbor Symp. Quant. Biol. 6 100 A very viscous fraction precipitating out by dilution of egg white with water has been called ‘ovomucin’. In order to avoid the term ‘mucin’ we propose the name ovomucoid-β. 1954 A. White et al. Princ. Biochem. viii. 142 Well-defined soluble mucoproteins have been obtained from egg white (ovomucoid α), from serum.., and from human pregnancy urine. 1972 Jrnl. Biol. Chem. 247 6450/2 The four proteins studied in this paper, ovalbumin, conalbumin, ovomucoid, and lysozyme,..together account for 85 to 90% of the egg white proteins. 1987 G. G. Lunt in A. J. Turner & H. S. Bachelard Neurochem. v. 146 Resuspend the pellet..in 1.2 l of 10 m Hepes, pH 7.4, containing..1 mg/100 ml chicken ovomucoid trypsin inhibitor. extracted from ovomucoidn. < as lemmas
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> as lemmas