paellan.

Brit.

/pʌɪˈɛlə/, U.S.

/paɪˈɛlə/,

/paɪˈeɪə/

Forms: 1800s paela, 1900s– paella.

Origin: A borrowing from Spanish. Etymon: Spanish paella.

Etymology: < Spanish paella (1874 or earlier) < Catalan paella pan (1254) < Old French paelle (see pail n.¹).

1. A Spanish dish, consisting of saffron-flavoured rice, cooked and served in a large, shallow pan with chicken, seafood, vegetables, etc.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > grain dishes > [noun] > rice dishes

pilau1609

mochi1616

yellow rice1655

kedgeree1662

fried rice1795

pilaf1814

risotto1821

nasi1853

arroz1858

jambalaya1872

rijsttafel1878

rice table1881

poule au riz1882

paella1892

sushi1893

rice and peas1898

omochi1899

zarda1899

strike me blind1901

pelau1907

rice tafel1910

nasi goreng1924

saffron rice1926

perlow1930

biryani1932

puto1938

cook-up1947

idli1958

jollof rice1959

pongal1961

nasi beryani1963

kimbap1966

nasi Padang1971

pilau rice1971

bibimbap1977

hand roll1982

1892 Encycl. Pract. Cookery ii. 84/2 Paela, a favourite Spanish dish containing the usual oil and garlic.

1926 B. Reynolds Cocktail Continentale 66 You lunch at Antiqua Casa Botin. Crab soup. Paella a la Valencian, a mixture of chicken, fish, meat, rice, vegetables, snails and clams.

1955 J. Thomas No Banners viii. 69 An appetizing paella and a goblet of vino tinto for each man.

1970 ‘D. Halliday’ Dolly & Cookie Bird vii. 99 Paella with all the right things in it, squids and octopuses and chicken and lobster-tails and paprika and sherry and peas and onion and pimento and pork, all done with saffron rice.

2000 R. Sterling World Food: Spain 59 A paella contains short grain rice, garlic, parsley, olive oil and saffron. The popular image of paella is a pan of saffron-coloured rice bursting with shellfish, known as paella de mariscos.

2. figurative. A mixture; a miscellany.

ΘΚΠ

the world > relative properties > order > disorder > confusion or disorder > [noun] > a confused assemblage or mixture

mishmashc1475

rabblement1539

mingle-mangle1549

bumble broth1572

bumble-bath1595

mash1601

colluvies1647

bumble1648

farrago1650

higgledy-piggledy1659

jumble1661

farrage1698

tumble1755

pie1837

Sargasso Sea1855

wirrwarra1866

chop suey1888

dog's breakfast1892

dog's dinner1902

sargasso1934

paella1939

1939 R. Campbell Flowering Rifle ii. 52 Dead Charlies climbing on each other's backs To make a huge paella of the plains.

1969 G. Baxt ‘I!’ said Demon ix. 103 Max's mind was a paella of mixed emotions.

1986 S. Churcher N.Y. Confidential xi. 265 For a true paella of powerful richies and glitzies, however, have a member of Le Club..squire you to this exclusive spa.

This entry has been updated (OED Third Edition, March 2005; most recently modified version published online March 2022).

单词	paella
释义	paellan. Brit. /pʌɪˈɛlə/, U.S. /paɪˈɛlə/, /paɪˈeɪə/ Forms: 1800s paela, 1900s– paella. Origin: A borrowing from Spanish. Etymon: Spanish paella. Etymology: < Spanish paella (1874 or earlier) < Catalan paella pan (1254) < Old French paelle (see pail n.¹). 1. A Spanish dish, consisting of saffron-flavoured rice, cooked and served in a large, shallow pan with chicken, seafood, vegetables, etc. ΘΚΠ the world > food and drink > food > dishes and prepared food > grain dishes > [noun] > rice dishes pilau1609 mochi1616 yellow rice1655 kedgeree1662 fried rice1795 pilaf1814 risotto1821 nasi1853 arroz1858 jambalaya1872 rijsttafel1878 rice table1881 poule au riz1882 paella1892 sushi1893 rice and peas1898 omochi1899 zarda1899 strike me blind1901 pelau1907 rice tafel1910 nasi goreng1924 saffron rice1926 perlow1930 biryani1932 puto1938 cook-up1947 idli1958 jollof rice1959 pongal1961 nasi beryani1963 kimbap1966 nasi Padang1971 pilau rice1971 bibimbap1977 hand roll1982 1892 Encycl. Pract. Cookery ii. 84/2 Paela, a favourite Spanish dish containing the usual oil and garlic. 1926 B. Reynolds Cocktail Continentale 66 You lunch at Antiqua Casa Botin. Crab soup. Paella a la Valencian, a mixture of chicken, fish, meat, rice, vegetables, snails and clams. 1955 J. Thomas No Banners viii. 69 An appetizing paella and a goblet of vino tinto for each man. 1970 ‘D. Halliday’ Dolly & Cookie Bird vii. 99 Paella with all the right things in it, squids and octopuses and chicken and lobster-tails and paprika and sherry and peas and onion and pimento and pork, all done with saffron rice. 2000 R. Sterling World Food: Spain 59 A paella contains short grain rice, garlic, parsley, olive oil and saffron. The popular image of paella is a pan of saffron-coloured rice bursting with shellfish, known as paella de mariscos. 2. figurative. A mixture; a miscellany. ΘΚΠ the world > relative properties > order > disorder > confusion or disorder > [noun] > a confused assemblage or mixture mishmashc1475 rabblement1539 mingle-mangle1549 bumble broth1572 bumble-bath1595 mash1601 colluvies1647 bumble1648 farrago1650 higgledy-piggledy1659 jumble1661 farrage1698 tumble1755 pie1837 Sargasso Sea1855 wirrwarra1866 chop suey1888 dog's breakfast1892 dog's dinner1902 sargasso1934 paella1939 1939 R. Campbell Flowering Rifle ii. 52 Dead Charlies climbing on each other's backs To make a huge paella of the plains. 1969 G. Baxt ‘I!’ said Demon ix. 103 Max's mind was a paella of mixed emotions. 1986 S. Churcher N.Y. Confidential xi. 265 For a true paella of powerful richies and glitzies, however, have a member of Le Club..squire you to this exclusive spa. This entry has been updated (OED Third Edition, March 2005; most recently modified version published online March 2022). < n.1892
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