paeoninpeoninn.

Brit.

/ˈpiːənɪn/, U.S.

/ˈpiəˌnɪn/

Forms: 1800s– paeonin, 1900s– peonin.

Origin: A borrowing from Latin, combined with an English element; modelled on a French lexical item. Etymons: Latin paeōnia , -in suffix¹.

Etymology: < classical Latin paeōnia peony n. + -in suffix¹, after French péonine (Guinon-Maras & Bonnet 1865, in Rép. de chimie appliquée 4 451).

Biochemistry.

A bright red anthocyanin pigment occurring in the petals of red peonies and in certain other plants; = corallin n.

ΘΚΠ

the world > matter > colour > named colours > red or redness > red colouring matter > [noun] > dyes and dyestuffs

madderOE

grain1335

alkanet1343

Brazilc1386

crop-maddera1399

red-scarletc1400

alcanna?a1425

lac?c1425

madder root?c1450

incarnationa1475

jarecork1483

orchil1483

mull1507

orcanet1548

Bristol-red1551

red sanders1553

cochineal1582

safflower1583

chay1588

Pernambuco1595

red sanderswood1598

redwood1634

peach woodc1638

scarlet1653

mesteque1667

bow-dye1676

sylvester1697

corkir1703

gamene1703

orchilla1703

crap1721

saffranon1731

kino1788

Turkey red1789

lizary1791

granilla1812

munjeet1813

rubiate1835

orcein1838

purpurin1839

ruby wood1843

sassafrid1852

aal1853

pink salt1853

magenta1860

fuchsine1865

paeonin1865

safranine1868

corallin1873

marina1874

Magdala red1875

alizarin1878

eosin1879

Turkey red oil1879

roccelline1880

ponceau1885

amarant1888

phloxine1890

hypernic1897

Turkish red1900

Lithol red1930

1865 H. Watts Dict. Chem. IV. 324 Pæonin, a red colouring matter obtained from phenylic alcohol by the action of sulphuric and oxalic acids.

1878 tr. H. W. von Ziemssen et al. Cycl. Pract. Med. XVII. 520 The same holds good as regards corallin or pæonin, a red colour composed of rosolic acid.

1932 A. L. Winton & K. G. B. Winton Struct. & Composition Foods II. i. 238 From red cabbage..Chmielewska..isolated an anthocyanin pigment as the chloride (C₂₈H₃₃O₁₆Cl), apparently isomeric with peonin.

1957 Biol. Action of Growth Substances (Soc. for Exper. Biol.) 153 Isorhamnetin (a flavonol) and peonin (an anthocyanin), related to rutin through the common precursor, quercetin, had been described as determining bisexual cells as female and male, respectively.

1992 Jrnl. Sci. Food & Agric. 58 153 Peonin-derived pigments were least abundant at the beginning of ripening, but at maturity the cyanidin derivative content was the lowest.

This entry has been updated (OED Third Edition, March 2005; most recently modified version published online March 2022).

单词	paeonin
释义	paeoninpeoninn. Brit. /ˈpiːənɪn/, U.S. /ˈpiəˌnɪn/ Forms: 1800s– paeonin, 1900s– peonin. Origin: A borrowing from Latin, combined with an English element; modelled on a French lexical item. Etymons: Latin paeōnia , -in suffix¹. Etymology: < classical Latin paeōnia peony n. + -in suffix¹, after French péonine (Guinon-Maras & Bonnet 1865, in Rép. de chimie appliquée 4 451). Biochemistry. A bright red anthocyanin pigment occurring in the petals of red peonies and in certain other plants; = corallin n. ΘΚΠ the world > matter > colour > named colours > red or redness > red colouring matter > [noun] > dyes and dyestuffs madderOE grain1335 alkanet1343 Brazilc1386 crop-maddera1399 red-scarletc1400 alcanna?a1425 lac?c1425 madder root?c1450 incarnationa1475 jarecork1483 orchil1483 mull1507 orcanet1548 Bristol-red1551 red sanders1553 cochineal1582 safflower1583 chay1588 Pernambuco1595 red sanderswood1598 redwood1634 peach woodc1638 scarlet1653 mesteque1667 bow-dye1676 sylvester1697 corkir1703 gamene1703 orchilla1703 crap1721 saffranon1731 kino1788 Turkey red1789 lizary1791 granilla1812 munjeet1813 rubiate1835 orcein1838 purpurin1839 ruby wood1843 sassafrid1852 aal1853 pink salt1853 magenta1860 fuchsine1865 paeonin1865 safranine1868 corallin1873 marina1874 Magdala red1875 alizarin1878 eosin1879 Turkey red oil1879 roccelline1880 ponceau1885 amarant1888 phloxine1890 hypernic1897 Turkish red1900 Lithol red1930 1865 H. Watts Dict. Chem. IV. 324 Pæonin, a red colouring matter obtained from phenylic alcohol by the action of sulphuric and oxalic acids. 1878 tr. H. W. von Ziemssen et al. Cycl. Pract. Med. XVII. 520 The same holds good as regards corallin or pæonin, a red colour composed of rosolic acid. 1932 A. L. Winton & K. G. B. Winton Struct. & Composition Foods II. i. 238 From red cabbage..Chmielewska..isolated an anthocyanin pigment as the chloride (C₂₈H₃₃O₁₆Cl), apparently isomeric with peonin. 1957 Biol. Action of Growth Substances (Soc. for Exper. Biol.) 153 Isorhamnetin (a flavonol) and peonin (an anthocyanin), related to rutin through the common precursor, quercetin, had been described as determining bisexual cells as female and male, respectively. 1992 Jrnl. Sci. Food & Agric. 58 153 Peonin-derived pigments were least abundant at the beginning of ripening, but at maturity the cyanidin derivative content was the lowest. This entry has been updated (OED Third Edition, March 2005; most recently modified version published online March 2022). < n.1865
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