单词 | pain au chocolat |
释义 | pain au chocolatn. In French cookery: a pastry, usually rectangular in shape, made with croissant dough and filled with chocolate. ΘΚΠ the world > food and drink > food > dishes and prepared food > pastry > sweet or rich pastries > [noun] puff1419 curd tart1594 baklava1650 petits choux1702 chou1706 pastry1708 millefeuille1733 pithivier1834 frangipane1844 apple strudel1850 cream puff1851 ensaimada1867 profiterole1884 Napoleon cake1892 strudel1893 milk tart1896 Napoleon1896 St. Honoré1907 cream horn1908 bear claw1915 butterhorn1920 churro1929 vanilla slice1930 Danish pastry1934 gur cake1936 rugelach1941 pain au chocolat1944 religieuse1954 Pop Tart1964 Napoleon pastry1969 1931 Nottingham Evening Post 12 Aug. 3/4 While her English end American sisters sought out the nearest patisserie Madame's only ‘tea’ was petit pain au chocolat (a kind of bread roll with a lump of chocolate inside it). 1943 French Rev. 16 275 Pralines, as well as the usual ‘petits pains au chocolat’, were sold in one of the shops at the ‘goûter’ hour by girls in Acadian costume.] 1944 Asia & Americas Apr. 183/1 We buy pain au chocolat, still fragrant and hot, and that's what I like best. 1978 Washington Post (Nexis) 7 May (Mag. section) 49 In the morning, freshly baked croissants and pain au chocolat are served with a variety of coffee or teas at a long counter. 2000 J. Harris Blackberry Wine (2001) xxxi. 159 On Sundays Joséphine bought pains au chocolat and the old man always took two, his big brown hands oddly delicate as he lifted the pastry to his mouth. This is a new entry (OED Third Edition, March 2005; most recently modified version published online March 2022). < n.1944 |
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