pain de mien.

Brit.

/ˌpã də ˈmiː/,

/ˌpan də ˈmiː/, U.S.

/ˌpæn də ˈmi/

Inflections: Plural pains de mie.

Forms: Also occasionally with capital initials.

Origin: A borrowing from French. Etymon: French pain de mie.

Etymology: < French pain de mie (18th cent.) < pain bread (see pain n.²) + de de prep. + mie bread without the crust (see mye v.).In plural form pains de mie after the French plural form.

In French cookery: a type of rectangular sandwich loaf with a soft thin crust.

ΚΠ

1888 Daily Inter Ocean (Chicago) 17 June ii. 11/1 Solid American wheat bread, ‘pain de mie’, is for sale at all of the bakeries, but the price is just twice that asked for it in America.

1905 Temple Bar 131 730 We toasted slices of pain de mie on long iron forks fabricated by the village blacksmith.

1977 N.Y. Times 3 Apr. 18 (advt.) Pain de Mie Pan—bakes a round loaf that fits into Cuisinart's food tube. For melba toast, dainty sandwiches, canapes.

1981 Bon Appétit Nov. 188/1 These..sandwiches are best assembled just before guests arrive. Choose a fresh unsliced pain de mie-style loaf (rectangular with a flat top).

1990 B. Neal Biscuits, Spoonbread, & Sweet Potato Pie iv. 89 Pain de Babeurre is buttermilk bread, a New Orleans twist on the classic fine-grained Pain de Mie from France.

2003 Evening Standard (Nexis) 28 Feb. 69 The Rock..is perfect for breakfasts of home-made apricot jam slathered on to pain de mie.

This is a new entry (OED Third Edition, March 2005; most recently modified version published online March 2022).

单词	pain de mie
释义	pain de mien. Brit. /ˌpã də ˈmiː/, /ˌpan də ˈmiː/, U.S. /ˌpæn də ˈmi/ Inflections: Plural pains de mie. Forms: Also occasionally with capital initials. Origin: A borrowing from French. Etymon: French pain de mie. Etymology: < French pain de mie (18th cent.) < pain bread (see pain n.²) + de de prep. + mie bread without the crust (see mye v.).In plural form pains de mie after the French plural form. In French cookery: a type of rectangular sandwich loaf with a soft thin crust. ΚΠ 1888 Daily Inter Ocean (Chicago) 17 June ii. 11/1 Solid American wheat bread, ‘pain de mie’, is for sale at all of the bakeries, but the price is just twice that asked for it in America. 1905 Temple Bar 131 730 We toasted slices of pain de mie on long iron forks fabricated by the village blacksmith. 1977 N.Y. Times 3 Apr. 18 (advt.) Pain de Mie Pan—bakes a round loaf that fits into Cuisinart's food tube. For melba toast, dainty sandwiches, canapes. 1981 Bon Appétit Nov. 188/1 These..sandwiches are best assembled just before guests arrive. Choose a fresh unsliced pain de mie-style loaf (rectangular with a flat top). 1990 B. Neal Biscuits, Spoonbread, & Sweet Potato Pie iv. 89 Pain de Babeurre is buttermilk bread, a New Orleans twist on the classic fine-grained Pain de Mie from France. 2003 Evening Standard (Nexis) 28 Feb. 69 The Rock..is perfect for breakfasts of home-made apricot jam slathered on to pain de mie. This is a new entry (OED Third Edition, March 2005; most recently modified version published online March 2022). < n.1888
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