pan de saln.

Brit.

/ˌpan deɪ ˈsal/, U.S.

/ˌpæn di ˈsæl/, Philippine English

/ˌpɑn ˌdeɪ ˈsɑl/

Forms: 1900s– pan de sal, 1900s– pan-de-sal, 1900s– pandesal, 1900s– pandisal (rare).

Origin: Of multiple origins. Partly a borrowing from Tagalog. Partly a borrowing from Spanish. Etymons: Tagalog pandesal; Spanish pan de sal.

Etymology: < (i) Tagalog pandesal, pandisal, and its etymon (ii) Spanish pan de sal (1550) < pan bread (see pan dulce n.) + de of +sal salt n.¹

Philippine English.

A yeast-raised bread roll made of flour, eggs, sugar and salt, widely consumed in the Philippines, especially for breakfast.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > bread > loaf > [noun] > roll

roll1581

bapc1600

wreath1600

breadcake1635

French roll1652

cookie1701

sugar-roll1727

petit pain1766

souter's clod1773

twist1830

simit1836

bread roll1838

pistolet1853

flute1855

twist-loaf1856

Parker House roll1873

crescent roll1886

bagel1898

Kaiser roll1898

buttery1899

croissant1899

split1905

pan de sal1910

bridge roll1926

Kaiser1927

Kaiser bun1933

Bialystok roll1951

pletzel1952

panini1955

bialy1958

Bialystok1960

1910 Philippine Educ. (Manila) Apr. 40/1 Bread pudding... ½ cupful of bread crumbs (use pan de sal).

1959 Daily Republic (Mitchell, S. Dakota) 6 Jan. 12/4 Each day brought a hot breakfast..with freshly fried eggs, pan de sal (small, hard rolls), some kind of meat, bananas and coffee.

1981 Pacific Stars & Stripes (Tokyo) 13 Aug. 9/1 (caption) Bonafacio Puno, a baker in Angeles City, Philippines, draws a pan full of pan de sal from a small gas-fired oven.

2004 D. Dalton Rough Guide Philippines 107/2 The hot pan de sal with corned beef or carabao cheese makes an excellent and very affordable snack.

This is a new entry (OED Third Edition, June 2015; most recently modified version published online March 2022).

单词	pan de sal
释义	pan de saln. Brit. /ˌpan deɪ ˈsal/, U.S. /ˌpæn di ˈsæl/, Philippine English /ˌpɑn ˌdeɪ ˈsɑl/ Forms: 1900s– pan de sal, 1900s– pan-de-sal, 1900s– pandesal, 1900s– pandisal (rare). Origin: Of multiple origins. Partly a borrowing from Tagalog. Partly a borrowing from Spanish. Etymons: Tagalog pandesal; Spanish pan de sal. Etymology: < (i) Tagalog pandesal, pandisal, and its etymon (ii) Spanish pan de sal (1550) < pan bread (see pan dulce n.) + de of +sal salt n.¹ Philippine English. A yeast-raised bread roll made of flour, eggs, sugar and salt, widely consumed in the Philippines, especially for breakfast. ΘΚΠ the world > food and drink > food > dishes and prepared food > bread > loaf > [noun] > roll roll1581 bapc1600 wreath1600 breadcake1635 French roll1652 cookie1701 sugar-roll1727 petit pain1766 souter's clod1773 twist1830 simit1836 bread roll1838 pistolet1853 flute1855 twist-loaf1856 Parker House roll1873 crescent roll1886 bagel1898 Kaiser roll1898 buttery1899 croissant1899 split1905 pan de sal1910 bridge roll1926 Kaiser1927 Kaiser bun1933 Bialystok roll1951 pletzel1952 panini1955 bialy1958 Bialystok1960 1910 Philippine Educ. (Manila) Apr. 40/1 Bread pudding... ½ cupful of bread crumbs (use pan de sal). 1959 Daily Republic (Mitchell, S. Dakota) 6 Jan. 12/4 Each day brought a hot breakfast..with freshly fried eggs, pan de sal (small, hard rolls), some kind of meat, bananas and coffee. 1981 Pacific Stars & Stripes (Tokyo) 13 Aug. 9/1 (caption) Bonafacio Puno, a baker in Angeles City, Philippines, draws a pan full of pan de sal from a small gas-fired oven. 2004 D. Dalton Rough Guide Philippines 107/2 The hot pan de sal with corned beef or carabao cheese makes an excellent and very affordable snack. This is a new entry (OED Third Edition, June 2015; most recently modified version published online March 2022). < n.1910
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