单词 | pan juices |
释义 | > as lemmaspan juices pan juices n. Cookery the liquid residue obtained when meat is fried or roasted in a pan. ΘΚΠ the world > food and drink > food > fat or oil > [noun] > fatty juices from meat or fish eliquament1623 pan drippings1883 pan juices1914 1914 F. R. Keefer Text-bk. Mil. Hygiene & Sanitation ix. 152 The temperature of the oven is reduced and the meat frequently ‘basted’ with the pan juices. 1944 Science 11 Feb. 114/1 Any leakage of the meat subsequent to defrosting merely results in increased pan juices. 1950 L. H. Gross Meats, Poultry & Game 243 The ideal gravy is..deliciously flavored with pan juices. 2004 R. Reichl Gourmet Cookbk. 354/1 Turn chicken breast side up, baste with pan juices, and continue to roast. < as lemmas |
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