pakoran.

Brit.

/pəˈkɔːrə/, U.S.

/pəˈkɔrə/

Forms: 1900s– pakhora, 1900s– pakora, 1900s– pekora, 1900s– pokhora, 1900s– pokora, 1900s– pukora.

Origin: A borrowing from Hindi. Etymon: Hindi pakauṛā.

Etymology: < Hindi pakauṛā < Sanskrit pakvavaṭa < pakva cooked + vaṭa lump of pulse for frying. Compare Sindhi pakoṛā, Gujarati pakoṛā, both in sense ‘fried pulse ball’.

Indian Cookery.

An appetizer or snack made from pieces of chopped vegetable or other foodstuff that have been coated in seasoned batter and deep-fried.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > other vegetable dishes

moose1568

bubble and squeak1762

poipoi1769

smash1785

poi1798

chartreuse1806

mescal1831

bhaji1832

luau1843

stelk1843

macédoine1846

peyote1849

chiffonade1877

mirepoix1877

munyeroo1878

tzimmes1892

maror1893

red flannel hash1902

subgum1902

Roquefort salad1907

caponata1931

pakora1932

Imam Bayildi1935

ratatouille niçoise1938

cauliflower cheese1940

vegeburger1945

saag aloo1967

githeri1973

aloo gobi1974

1932 M. R. Anand Curries & Other Indian Dishes 93 Pukora... Take onions..or some other vegetables... Dip the pieces in the batter and put them to fry in the oil.

1954 J. Masters Bhowani Junction xxiii. 192 Our guests will be here in half an hour, and I have forgotten to make pakhoras.

1962 R. P. Jhabvala Get Ready for Battle iii. 135 She took a bite from a cheese pakora.

1991 M. Tully No Full Stops in India (1992) vi. 193 Another stallholder fried vegetables in batter to make pakoras.

This entry has been updated (OED Third Edition, March 2005; most recently modified version published online March 2022).

单词	pakora
释义	pakoran. Brit. /pəˈkɔːrə/, U.S. /pəˈkɔrə/ Forms: 1900s– pakhora, 1900s– pakora, 1900s– pekora, 1900s– pokhora, 1900s– pokora, 1900s– pukora. Origin: A borrowing from Hindi. Etymon: Hindi pakauṛā. Etymology: < Hindi pakauṛā < Sanskrit pakvavaṭa < pakva cooked + vaṭa lump of pulse for frying. Compare Sindhi pakoṛā, Gujarati pakoṛā, both in sense ‘fried pulse ball’. Indian Cookery. An appetizer or snack made from pieces of chopped vegetable or other foodstuff that have been coated in seasoned batter and deep-fried. ΘΚΠ the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > other vegetable dishes moose1568 bubble and squeak1762 poipoi1769 smash1785 poi1798 chartreuse1806 mescal1831 bhaji1832 luau1843 stelk1843 macédoine1846 peyote1849 chiffonade1877 mirepoix1877 munyeroo1878 tzimmes1892 maror1893 red flannel hash1902 subgum1902 Roquefort salad1907 caponata1931 pakora1932 Imam Bayildi1935 ratatouille niçoise1938 cauliflower cheese1940 vegeburger1945 saag aloo1967 githeri1973 aloo gobi1974 1932 M. R. Anand Curries & Other Indian Dishes 93 Pukora... Take onions..or some other vegetables... Dip the pieces in the batter and put them to fry in the oil. 1954 J. Masters Bhowani Junction xxiii. 192 Our guests will be here in half an hour, and I have forgotten to make pakhoras. 1962 R. P. Jhabvala Get Ready for Battle iii. 135 She took a bite from a cheese pakora. 1991 M. Tully No Full Stops in India (1992) vi. 193 Another stallholder fried vegetables in batter to make pakoras. This entry has been updated (OED Third Edition, March 2005; most recently modified version published online March 2022). < n.1932
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